Posts Tagged nobu

Nobu-Style ‘Breakfast Sobagaki’

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2019/07/28/world-of-nobu-nobu-style-sobagaki-nobu-nyc-downtown-nobu-tokyo/ I recently came across a menu listing at https://london-shoreditch.nobuhotels.com/wp-content/uploads/2019/04/nobu-menu-br.pdf which had an item listed as Buckwheat Bircher Muesli. The menu items was described as oatmeal and buckwheat porridge, dried fruits   nuts, brown sugar, soy milk.  Applying what I learned earlier in making the ‘dinner sobagaki’, I realized I might […]

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Nobu Tokyo Tomato With Bonito Flakes, Matsuhisa Dressing

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/09/27/nobu-warm-mushroom-salad-and-salmon-with-matsuhisa-dressing/ I wanted to come up with a starter to a dinner featuring Salmon Toro Hagashi, Nobu-Style this week. I recently came across these menu listings: https://www.edenrochotelmiami.com/globalassets/nobu-miami-images/restaurant-menues/nobu-miami-menu.pdf https://www.noburestaurants.com/assets/Menus/Tokyo/af7ac7b3d3/Nobu-Tokyo-Dinner-Menu-ADA-NEW-003.pdf and then found a picture of this dish at the Matsuhisa, LA website: https://www.instagram.com/p/BYgSPgvhCdp/ I had leftover Matsuhisa Soy Onion Dressing from […]

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World Of Nobu: Roasted Miso Cauliflower, Nobu London

I was thinking about doing a ‘small plates’ dinner this weekend. Browsing through my copy of World Of Nobu, I settled on trying an ‘approachable’ dish which was more about applying what I’d learned rather than trying to figure out measurements (but of course, I would be recording the amounts I used here, per se).  […]

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World Of Nobu: Seafood Brown Rice Paella, Matsuhisa LA

Previously, on tastingmenu.wordpress.com: * https://tastingmenu.wordpress.com/2012/10/29/nobu-style-paella-from-nobu-west/ I was recently leafing through World Of Nobu when I noticed Yasuhiko Homma’s contribution of the paella to the book (p. 104).  Previously, I’d made a version of this dish from Nobu West.   What I found interesting was Chef Homma’s approach in preparing this dish.   Unlike the way that I […]

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Nobu Soy Caramel Banana Dessert

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/12/31/kikunois-komochi-ayusabasawara-with-sweetened-walnuts/ * https://tastingmenu.wordpress.com/2017/07/31/a-quick-note-on-hazelnuts/ So I wanted to do something for dessert this past weekend and my wife brought up the concept of bananas foster.  That got me thinking about requests on the web for Nobu’s Soy Caramel Bananas.  I found the online recipe at:  https://www.marthastewart.com/316455/chestnuts-in-soy-caramel which specified: 4 cups tightly […]

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Nobu West Rice Pizza

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2019/01/20/sweet-peanut-crusted-mochi-taiwan-style/ As a process of learning how to use mochi flour, and in particular, shiratamako, I thought I would try to make the Nobu West Rice Pizza, (p 192, 193).   In keeping with making microbatches of the recipes I was learning how to make, I determined that what I need […]

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Ingredient Alert: New Zealand Lamb

When it comes to lamb, my wife and I have found we prefer having the New Zealand lamb variety after having it at the Nobu/Matsuhisa restaurants and then doing Nobu-style lamb at home.   As it would so happen, Marty’s at Newtonville, MA has mentioned that it is currently carrying (and will for the foreseeable future) […]

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