‘Traditional Chirashi’ Sushi Bowl From Nobu: The Sushi Book (aka Nishime)

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/12/09/microbatch-vinegared-sushi-rice/ While I was at Nobu 57 for an omakase dinner, I took the opportunity to pick up a copy of Nobu: The Sushi Book.  While I was perusing its contents, I noticed a dish entitled Traditional Chirashi Sushi Bowl (p.106,107). It’s basically a braised chicken and root vegetable on […]

Spinach Appetizer Soup, Thomas Keller Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/01/25/watercress-appetizer-soup/ I’ve sort of been busy with work and hosting my in-laws these last two weeks.  I wanted to impress my in-laws with one final new offering before they headed home on a Sat night flight.  My in-laws had been impressed by my chilean seabass with pan roasted mushrooms, steamed […]