Archive for September, 2014

Tuna With Angel Hair Pasta From Nobu West

Previously, on tastingmenu.wordpress.com – https://tastingmenu.wordpress.com/2014/09/19/lobster-inaniwa-pasta-salad-from-nobu-now Following in the footsteps of the lobster pasta ‘salad’, I thought I’d try the spicy tuna pasta ‘salad’ from Nobu West (p. 206).  An online copy of the recipe can be found here – http://books.google.com/books?id=wPMvfj0W7isC&lpg=PA206&ots=WjP3hkz0nS&dq=nobu%20west%20tuna%20angel%20hair&pg=PA206#v=onepage&q=nobu%20west%20tuna%20angel%20hair&f=false So this recipe seemed nice and quick with little fuss.  Indeed, someone else had also […]

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Lobster Inaniwa Pasta Salad From Nobu Now

Previously, on tastingmenu,wordpress.com – * https://tastingmenu.wordpress.com/2011/08/31/seared-salmon-belly-nobu-toro-hagashi-style/ So I wanted something a little bit on the lighter side today that was just as satisfying.  Looking through some of my cookbooks, I noticed the lobster pasta salad from Nobu Now (p. 210).  The ingredient list read: salt 1 lobster tail (I would get 4 tails totalling about […]

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Matsuhisa Slider Tofu Buns

One of the items that’s appeared on the Nobu menus are the Matsuhisa sliders.  I was intrigued by its very existence and came across the following quote – …For instance we’ve developed a slider [mini-hamburger] without using bread for the bun.  It’s a ground beef patty with fried onions, mushrooms and tofu. Japanese people never […]

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