Posts Tagged nobu west

Revisiting a sherry vinegar recipe

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/04/18/mackerel-shioyaki-and-vegetable-salad-from-nobu-west/ While watching a recent episode of ATK’s called New England Classics, a taste test of sherry vinegars was featured: https://www.americastestkitchen.com/taste_tests/1674-sherry-vinegar I was intrigued since I’d made a Nobu West dish Mackerel ‘Shio-yaki’ And Vegetable Salad a while back and wondered how it would taste given a reviewed sherry vinegar. […]

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Nobu Spicy Sour Sauce

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/02/25/nobu-hk-spiny-lobstershrimp-and-tamari-sichuan-soy/ * https://tastingmenu.wordpress.com/2014/01/20/rearranging-nobus-baked-monkfish/ So tonight (2 Nov), I found out my wife wanted me to cook monkfish for dinner.  So the first thing I thought of was to make Matsuhisa-sama’s baked monkfish dish with tosazu.  Unfortunately, I discovered that I didn’t have any rice vinegar and I didn’t have any […]

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Sometimes, I just want a doughnut: Nobu West’s Chocolate Satandagi

As I was growing up, I remember having Dunkin Donuts Chocolate  (Butter)Creme Filled Donuts. Well over the last couple of years, I hadn’t been able to find them. I resigned myself to the fact that they weren’t ever coming back.  Dunkin’s had ‘officially’ discontinued them ( http://www.birdchick.com/blog/2007/02/dunkin-donuts-broke-my-heart?rq=donuts ) around 2007.  Last holiday season, I *was* […]

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Hamachi With Nobu Ginger Salsa

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la * https://tastingmenu.wordpress.com/2013/06/29/nobu-miami-marinated-grilled-short-ribs Happy new year to all! So, I was thinking about what to make for my folks during Christmas break. While browsing the Nobu New Year’s Eve menus for 2014, I came across an item at Nobu Dallas – hamachi with ginger salsa.  Granted, the dish was no […]

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Shabu Shabu

When I was growing up, my folks would occasionally have sukiyaki and shabu shabu at home.  With the bad weather this past weekend, my wife suggested it might be nice if we did a shabu shabu for dinner.  This is what she had in mind: But a shabu shabu isn’t complete without dipping sauces.  I […]

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Nobu Sea Bass Dashi Ponzu

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/04/20/nobu-chilean-seabass-and-truffles-with-yuzu-soy-butter-sauce/ * https://tastingmenu.wordpress.com/2011/01/17/roasted-chilean-seabass-with-michiba-kanpon-vinaigrette/ * https://tastingmenu.wordpress.com/2012/10/31/dashi-soy/ I was thinking about what to make for dinner Thursday night and there’re so many things I’ve prepared and written about.  Then I just happened to hear Copland’s Simple Gifts (from Appalachian Spring) and the words “…’Tis the gift to be simple, ’tis the gift […]

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Tuna With Angel Hair Pasta From Nobu West

Previously, on tastingmenu.wordpress.com – https://tastingmenu.wordpress.com/2014/09/19/lobster-inaniwa-pasta-salad-from-nobu-now Following in the footsteps of the lobster pasta ‘salad’, I thought I’d try the spicy tuna pasta ‘salad’ from Nobu West (p. 206).  An online copy of the recipe can be found here – http://books.google.com/books?id=wPMvfj0W7isC&lpg=PA206&ots=WjP3hkz0nS&dq=nobu%20west%20tuna%20angel%20hair&pg=PA206#v=onepage&q=nobu%20west%20tuna%20angel%20hair&f=false So this recipe seemed nice and quick with little fuss.  Indeed, someone else had also […]

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