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Nobu-Style ‘Breakfast Sobagaki’

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2019/07/28/world-of-nobu-nobu-style-sobagaki-nobu-nyc-downtown-nobu-tokyo/ I recently came across a menu listing at https://london-shoreditch.nobuhotels.com/wp-content/uploads/2019/04/nobu-menu-br.pdf which had an item listed as Buckwheat Bircher Muesli. The menu items was described as oatmeal and buckwheat porridge, dried fruits   nuts, brown sugar, soy milk.  Applying what I learned earlier in making the ‘dinner sobagaki’, I realized I might […]

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White Peach ‘Aliantha’

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2017/04/05/jody-adams-fresh-fruit-with-balsamic-pepper-syrup/ I’d been thinking about how to reproduce a flavor I’d read about in a novel years ago.  That flavor profile was described as …a light, sweet taste like that of a ripe peach faintly blended with salt and lime… One of summer’s offering is a perfectly juicy ripe white […]

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On Cherry Pie Filling

Ingredients do not recognize national boundaries -Iron Chef Michiba Fusion requires a strong culinary foundation, taking into account local products and showing restraint in applying twists, otherwise confusion results (paraphrase)                                                               […]

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Nobu Tokyo Tomato With Bonito Flakes, Matsuhisa Dressing

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/09/27/nobu-warm-mushroom-salad-and-salmon-with-matsuhisa-dressing/ I wanted to come up with a starter to a dinner featuring Salmon Toro Hagashi, Nobu-Style this week. I recently came across these menu listings: https://www.edenrochotelmiami.com/globalassets/nobu-miami-images/restaurant-menues/nobu-miami-menu.pdf https://www.noburestaurants.com/assets/Menus/Tokyo/af7ac7b3d3/Nobu-Tokyo-Dinner-Menu-ADA-NEW-003.pdf and then found a picture of this dish at the Matsuhisa, LA website: https://www.instagram.com/p/BYgSPgvhCdp/ I had leftover Matsuhisa Soy Onion Dressing from […]

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World Of Nobu: Roasted Miso Cauliflower, Nobu London

I was thinking about doing a ‘small plates’ dinner this weekend. Browsing through my copy of World Of Nobu, I settled on trying an ‘approachable’ dish which was more about applying what I’d learned rather than trying to figure out measurements (but of course, I would be recording the amounts I used here, per se).  […]

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World Of Nobu: Kampachi Miso Ceviche, Nobu San Diego

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ I recently came across:  https://hikarimiso.com/recipes/chef-nobu/seared-tuna-vinegar-miso-dressing/ which I also saw in World Of Nobu Kampachi Miso Ceviche (p. 260).  Chef Matsuyoshi says in no uncertain terms that sauce uses the vinegared mustard sweet miso sauce. If memory serves, the Nobu karashi su miso was: 1/2 teaspoons                       karashi paste 1 teaspoon    […]

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World Of Nobu: Seafood Brown Rice Paella, Matsuhisa LA

Previously, on tastingmenu.wordpress.com: * https://tastingmenu.wordpress.com/2012/10/29/nobu-style-paella-from-nobu-west/ I was recently leafing through World Of Nobu when I noticed Yasuhiko Homma’s contribution of the paella to the book (p. 104).  Previously, I’d made a version of this dish from Nobu West.   What I found interesting was Chef Homma’s approach in preparing this dish.   Unlike the way that I […]

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