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Lamb Tsukune, Nobu Miami-Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/05/29/anticucho-skewers-aka-nobu-anticucho-kushiyaki/ So for the 2020 Memorial Day dinner, I was a little surprised to learn that we had a package of ground lamb in our refridgerator. I started thinking of, perhaps, making Shepherd’s Pie based on my experience on making a meal for the Lazarus House group in Lawrence, MA […]

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Memorial Day Week Menu

Su Morimoto Oyakodon Garlic Sauteed Peapod Leaves Mo Kushiyaki Nobu-Style Lamb Tsukune, SRF Steak Skewers, grape tomatoes, sweet onions, bell pepper, zucchini, Nobu Red/Yellow Anticucho Sauces Vegan Almond Tofu, Iron Chef Chen-Style Mixed fruit cocktail Tu Morimoto Snapper Rice Garlic Sauteed Brussel Sprouts We Soboro Pasta Th Unagi Don Onions, carrots, broccoli Fr Chicken Curry […]

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On Ice Cream

“… I don’t expect you to follow the recipes to the letter. I’d be happier just knowing they gave you new ideas and brighten up your day-to-day cooking.”    Nobu’s Vegetarian Cookbook (p.9)      -Nobu Matsuhisa Over the summers, I’ve made ice creams on and off when I’ve had room in my freezer for my cuisinart […]

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Egg a la Fernand Point

Place a lump of fresh butter in a pan or egg dish and let it melt – that is, just enough for it to spread, and never, of course, to crackle or spit; open a very fresh egg onto a small plate or saucer and slide it carefully into the pan; cook it on heat […]

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Nobu Steamed Bass With Vegetables and Spicy Garlic Sauce

So when my wife and I were menu planning earlier in the week, we happened to come across this steamed fish entree from Nobu.  It isn’t in his cookbooks, but it looked like a hybrid between his Squid ‘Pasta’ With Light Garlic Sauce (Nobu: The Cookbook ,p 82) and Chicken And Prawns Spicy Garlic Don […]

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“Patriots’ Day” Menu

Su Soy braised drumsticks      Morimoto Congee Nobu Tomato Avocado ‘Ceviche’ Mo Iron Chef Chen Szechwan Chili Shrimp Sauteed Gai Lan Tsai Tu Unagi Kabayaki Donburi      Carrots, Asparagus We Matsuhisa Dressing Flavored ‘Lionhead’      Steamed Napa Th Steamed Seabass (http://images.nymag.com/restaurants/articles/recipes/stripedbassginger.htm)      Mixed Vegetables, Nobu Spicy Garlic Sauce Fri Steak   […]

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What is teppanyaki butter?

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2020/04/18/nobu-miso-pecan-compound-butter-for-matcha-waffles/ * https://tastingmenu.wordpress.com/2020/01/13/matcha-waffle-nobu-style/ …Beurre beurre, donnez-moi du beurre, toujours du beurre… – Fernand Point After making the Nobu style matcha waffles and miso pecan butter, I started thinking about the applications of compound butters. One of the things I’d wondered about over the years were flavored butters as part of […]

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