Archive for March, 2018
A Spring 2018 Week Menu
Posted by tastingmenu in HomeCooking, Uncategorized on March 31, 2018
Su Michiba-style Steak roasted broccoli, carrors, pearl onions, roasted garlic, Michiba tare Mo Ripert-style Seared Cod wilted spinach, soy ginger vinaigrette Tu Pork Rib Daikon Stew We Nobu Shellfish Buckwheat Risotto steamed king crab, seared shrimp, mixed mushrooms Quick Napa sauteee long horn red chili Th Chinese Dumplings In Broth romaine, soy, sesame oil Fr […]
Morimoto Castella/Kasutera
Posted by tastingmenu in Morimoto At Home on March 8, 2018
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/12/morimoto-nyc-3/ Recently, my wife started reminiscing about an offering from Iron Chef Morimoto’s NYC restaurant. That item, from the omakase menu was the castella that was served during the nigiri course. As it turns out, it’s also offered on the nigiri portion of the dinner menu at the restaurant. After […]