Archive for March, 2018

A Spring 2018 Week Menu

Su Michiba-style Steak roasted broccoli, carrors, pearl onions, roasted garlic, Michiba tare Mo Ripert-style Seared Cod wilted spinach, soy ginger vinaigrette Tu Pork Rib Daikon Stew We Nobu Shellfish Buckwheat Risotto steamed king crab, seared shrimp, mixed mushrooms Quick Napa sauteee long horn red chili Th Chinese Dumplings In Broth romaine, soy, sesame oil Fr […]

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Morimoto Castella/Kasutera

Previously, on – * Recently, my wife started reminiscing about an offering from Iron Chef Morimoto’s NYC restaurant.  That item, from the omakase menu was the castella that was served during the nigiri course.   As it turns out, it’s also offered on the nigiri portion of the dinner menu at the restaurant.  After […]

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