Archive for category Morimoto At Home

On Soba Broths/Dipping Sauces

Recently, my wife asked about making a soba soup for lunch one day.  On thinking about the problem, I thought about the times I had nabeyaki udon at restaurants.  If memory serves (with respect to Chairman Kaga), it seems that the versions of nabeyaki udon that I preferred were savory and not sweet.  This occurred […]

, , , , , , , , , , ,

Leave a comment

Iron Chef Morimoto’s Oyako Don For Two

So this past week, I’d been trying to figure out how to make my wife happy for a Monday night dinner.  Perusing through Iron Chef Morimoto’s Mastering The Art Of Japanese Home Cooking, I spotted his version of Oyako Don (p. 67,68). I’d made a version of this dish once before from Tsuji’s “Japanese Cooking: […]

, , , ,

Leave a comment

Steak And Morimoto Tangy/BBQ Sauce

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/12/morimoto-nyc-3/ (21 Dec 2009) I recently had an omakase dinner at Morimoto NYC (21 Dec 2016) and picked up a copy of Iron Chef Morimoto’s new book Mastering The Art Of Japanese Home Cooking.  On pgs 146/147 was the recipe Hambagu – Japanese Style Hamburger With Tangy Sauce.  The recipe […]

, ,

Leave a comment

Red Braised Pork Belly – Morimoto Kakuni (his faster version)

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/04/30/morimoto-scallop-congee/ Over the last several weeks, I started getting a little stir crazy since I hadn’t been able to get a chance to try and make some new dishes.  Work pretty much had my attention  –  trying to get another product out the door. …and then I ran across the […]

, , ,

Leave a comment

A Sunday July Dinner

* Hiyyako, Matsuhisa Dressing * Garden Salad, Morimoto Yuzu Vinaigrette * Roasted Chicken Wings, Matsuhisa Anticucho Kushiyaki Sauce * Rice My wife did a nice job roasting the chiclen wings at 450 degrees F for 30 minutes!

,

Leave a comment

Morimoto Scallop Congee

So my wife decided she wanted to make red braised pork shoulder/pork belly for dinner (and I knew we were going to have leftovers). I needed to think about what would go well with the red braised pork leftovers.  Well that something was going to be the Iron Chef Morimoto’s Scallop Congee (Morimoto: The New […]

, , , , , , , ,

2 Comments

Thanksgiving Omakase At Home 2015

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/07/22/miso-marinated-cream-cheese/ * https://tastingmenu.wordpress.com/2011/12/27/nobu-style-appetizers-2/ * https://tastingmenu.wordpress.com/2014/03/24/spinach-ohitashi-aka-horenso-no-ohitashi-nobu-style/ * https://tastingmenu.wordpress.com/2015/07/11/inspired-by-an-iron-chef-dish/ * https://tastingmenu.wordpress.com/2011/07/21/chawanmushi/ * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ * https://tastingmenu.wordpress.com/2015/08/04/learning-how-to-make-harumaki/ So finally, Thanksgiving 2015 finally arrived. Many of the dishes I was going to offer I’d worked on over the course of the last 4 years.  So for the first course was: ‘Shunko’: Michiba-Style ‘Grilled’ Miso Marinated […]

, , , , , ,

Leave a comment