Posts Tagged asparagus

Jody Adams’ Warm Asparagus Spears With Aged Gouda, Sherry Vinaigrette And Truffle Oil

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/03/08/nobus-asparagus-with-red-grainshiro-miso-dressing-and-black-pepper-crusted-chilean-seabass-with-balsamic-teriyaki-sauce/ I wanted to do a new dish for my wife as part of her birthday dinner.  So I decided to surprise her with Chef Jody Adams’  Warm Asparagus Spears dish from her book In The Hands Of A Chef (p. 80). As I had mentioned in an earlier post, I’d […]

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