Archive for category Nishino At Home
Nishino Fruit Gratin With Umeshu Sabayon
Posted by tastingmenu in Nishino At Home, Uncategorized on February 4, 2024
Previously, on tastingmenu.wordpress.com –* https://tastingmenu.wordpress.com/2014/04/15/scrambled-eggs-aka-les-oeufs-brouilles/ Seeing how my family liked desserts that had an oven component to them, I decided to think about what to make for next holiday season. It then occurred to me that there had been a dessert I had been looking at for a long time but never had the nerve to […]
On Dobinmushi
Posted by tastingmenu in Fundamentals, HomeCooking, Morimoto At Home, Nishino At Home, Nobu At Home on June 3, 2018
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/01/on-suimono/ It occurred to me that dobinmushi is about how you make the soup for the dish. It was clear to me that after examining Matsuhisa-sama’s Nobu Now (p 94), Iron Chef Morimoto’s The New Art Of Japanese Cooking (p. 89) and Nishino-san’s Autumn Omakase (p. 28-32) that the template […]
Thanksgiving Omakase At Home 2017
Posted by tastingmenu in HomeCooking, Morimoto At Home, Nishino At Home, Nobu At Home on November 26, 2017
Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2017/11/17/planning-thanksgiving-menu-2017/ …what’s a planned holiday meal without a few surprises….So when I arrived at the house, I got told that there was a preference for scallops instead of the nobashi ebiyaki and perhaps ginger ice cream instead of vanilla. So quickly thinking, I decided on the Nobu Scallop/Corn ‘salad’ and swapping […]
Seattle’s Nishino eCookbook is available on line again
Posted by tastingmenu in Nishino At Home on November 19, 2017
One of my favoite cooking ebooks is now available on-line again: ( http://nishinorestaurant.com/autumn_omakase.pdf )
Wonton Cornets/Cones
Posted by tastingmenu in Fundamentals, Nishino At Home, Nobu At Home, ThomasKeller At Home on September 14, 2016
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/05/01/nobu-tartare-with-caviar-for-two/ * https://tastingmenu.wordpress.com/2016/08/11/6759/ * https://tastingmenu.wordpress.com/2016/09/13/nishino-wasabi-cream/ Ingredients do not recognize national boundaries -Iron Chef Michiba Diner: …we love what we’ve eaten, but it was not Japanese food Iron Chef Morimoto: Why isn’t it Japanese, and why must it be? […]
Nishino Wasabi Cream
Posted by tastingmenu in Nishino At Home on September 13, 2016
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/07/03/thinking-about-a-scallop-appetizer-from-yoshihiro-murata/ I’ve been looking at Tatsu Nishino’s scallop appetizer from his Autumn Omakase e-book for quite some time now. I’d been wanting to try it but figured I really needed to get my hands on REAL wasabi in order to do it justice. Additionally, I’d been thinking of coming up […]
Nishino Hamachi With Balsamic Teriyaki
Posted by tastingmenu in Nishino At Home on February 14, 2012
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/02/17/ny-strip-with-nishino-red-wine-soy-reduction/ I thought I’d do another Nishino dish this weekend for dinner. Looking over Nishino’s Autumn Omakase internet book (see: http://www.tastingmenu.com/autumnomakase/B889FA42C4E021AAEE978D1/Autumn%20Omakase%20from%20Tatsu%20Nishino%20and%20tastingmenu.publishing.pdf ), I thought I’d try doing his yellowtail with balsamic teriyaki. Actually, the name of the dish is a little bit of misnomer, since it’s yellowtail teriyaki on braised […]
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