Posts Tagged Matsuhisa

Nobu Bento Box Chocolate Souffles For 2

I have been asked by some friends why I have been making a number of desserts recently since dessert making is not my strength. Truth be told, I like having treats to finish a meal when going out to dinner.  Obviously going out to dinner hasn’t really been possible since 13 Mar 2020 and the […]

, , , ,

Leave a comment

On yuzu juice “substitute”

I recently came across some nice information provided from the Nobu Restaurants (thank you Matsuhisa-sama)! What does one do when one does NOT have access to yuzu juice?  Well, according to: https://www.noburestaurants.com/home/nobu-at-home/roasted-miso-cauliflower/ , the chef’s notes indicate that: ..If you can’t find yuzu juice at the moment, a combination of 40ml of lime juice and […]

, , ,

Leave a comment

Cherry Jello From Nobu Now

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2020/03/25/agar-jell-o/ * https://tastingmenu.wordpress.com/2020/04/04/quick-note-on-cherry-juice-and-agar-jell-o/ So now, I felt ready to try making that dessert from Nobu Now – Cherry Jello (p. 222-225) with my vegan twist. I went and got a bottle of Angeline Chardonnay (part of the Martin Ray family) and a bottle of the Trimbach Kirschwasser.  Going though the […]

, , , , , , , , , ,

Leave a comment

Nobu Steamed Bass With Vegetables and Spicy Garlic Sauce

So when my wife and I were menu planning earlier in the week, we happened to come across this steamed fish entree from Nobu.  It isn’t in his cookbooks, but it looked like a hybrid between his Squid ‘Pasta’ With Light Garlic Sauce (Nobu: The Cookbook ,p 82) and Chicken And Prawns Spicy Garlic Don […]

, , , , ,

Leave a comment

Nobu Miso Pecan Compound Butter For Matcha Waffles

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2020/01/13/matcha-waffle-nobu-style/ * https://tastingmenu.wordpress.com/2017/07/31/a-quick-note-on-hazelnuts/ * https://tastingmenu.wordpress.com/2011/01/01/nobu-style-saikyo-miso/ In looking back at my Nobu-style matcha waffle project, I figured out could make the ‘yuzu honey’ sauce garnish by melting 3 T of yuja and 1/2 T of water.  But what of the pecan miso butter?   After doing some reading about the web, […]

, , ,

Leave a comment

Matcha Waffle “Nobu-Style”

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2017/07/31/a-quick-note-on-hazelnuts/ * https://tastingmenu.wordpress.com/2019/11/25/morimoto-tofu-cheesecake/ * https://tastingmenu.wordpress.com/2020/01/05/on-citrus-juice-acidity/ Recently I had acquired a mini waffle maker and then came across a picture at Nobu Manila of matcha waffles with pecans and yuzu whipped cream.  Why couldn’t I take a crack at making this breakfast item?   I could already make whipped cream based on […]

, , , ,

Leave a comment

World Of Nobu: Salmon Hummus, Nobu Mexico City

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/07/05/steamed-lobster-with-nobu-sauces/ In looking for a new recipe to try I came across: Salmon Hummus in World Of Nobu (p. 300-301).  In reading through the recipe, I realized I would be making hummus on my own for the first time, So the hummus ingredient list from the recipe  combined with the […]

, , , , ,

Leave a comment