Posts Tagged Matsuhisa

World Of Nobu: Salmon Hummus, Nobu Mexico City

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/07/05/steamed-lobster-with-nobu-sauces/ In looking for a new recipe to try I came across: Salmon Hummus in World Of Nobu (p. 300-301).  In reading through the recipe, I realized I would be making hummus on my own for the first time, So the hummus ingredient list from the recipe  combined with the […]

, , , , ,

Leave a comment

Nobu West Dashimaki/Tamagoyaki Unagi/White Truffle Egg Roll – Technical Notes

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2019/09/28/boiled-anago-sawara-nobu-style/ * https://tastingmenu.wordpress.com/2012/12/01/omakase-at-home-thanksgiving-style/ Last weekend, when I was trying to use some of the leftover sawara that I prepared like anago for a breakfast, I decided to repurpose it using the Freshwater Eel And White Truffle Egg ‘Roll’ recipe in Nobu West (p. 200-201).  Reading through the recipe, I thought […]

, , , , , ,

Leave a comment

‘Boiled’ Anago/Sawara, Nobu-Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/04/09/nobu-hakuni-style-simmered-anagosawara/ Today was a very warm fall day and I was thinking about wanting to have una-don for dinner. Unfortunately, I didn’t have any store bought unagi.  I did have a nice large sawara fillet.  Remembering how I prepared sawara hakuni-style, I thought I could prepare the sawara fillet using […]

, , , ,

Leave a comment

Nobu-Style ‘Breakfast Sobagaki’

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2019/07/28/world-of-nobu-nobu-style-sobagaki-nobu-nyc-downtown-nobu-tokyo/ I recently came across a menu listing at https://london-shoreditch.nobuhotels.com/wp-content/uploads/2019/04/nobu-menu-br.pdf which had an item listed as Buckwheat Bircher Muesli. The menu items was described as oatmeal and buckwheat porridge, dried fruits   nuts, brown sugar, soy milk.  Applying what I learned earlier in making the ‘dinner sobagaki’, I realized I might […]

, , , , ,

Leave a comment

Nobu Tokyo Tomato With Bonito Flakes, Matsuhisa Dressing

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/09/27/nobu-warm-mushroom-salad-and-salmon-with-matsuhisa-dressing/ I wanted to come up with a starter to a dinner featuring Salmon Toro Hagashi, Nobu-Style this week. I recently came across these menu listings: https://www.edenrochotelmiami.com/globalassets/nobu-miami-images/restaurant-menues/nobu-miami-menu.pdf https://www.noburestaurants.com/assets/Menus/Tokyo/af7ac7b3d3/Nobu-Tokyo-Dinner-Menu-ADA-NEW-003.pdf and then found a picture of this dish at the Matsuhisa, LA website: https://www.instagram.com/p/BYgSPgvhCdp/ I had leftover Matsuhisa Soy Onion Dressing from […]

, , , ,

Leave a comment

World Of Nobu: Roasted Miso Cauliflower, Nobu London

I was thinking about doing a ‘small plates’ dinner this weekend. Browsing through my copy of World Of Nobu, I settled on trying an ‘approachable’ dish which was more about applying what I’d learned rather than trying to figure out measurements (but of course, I would be recording the amounts I used here, per se).  […]

, , , ,

Leave a comment

World Of Nobu: Kampachi Miso Ceviche, Nobu San Diego

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ I recently came across:  https://hikarimiso.com/recipes/chef-nobu/seared-tuna-vinegar-miso-dressing/ which I also saw in World Of Nobu Kampachi Miso Ceviche (p. 260).  Chef Matsuyoshi says in no uncertain terms that sauce uses the vinegared mustard sweet miso sauce. If memory serves, the Nobu karashi su miso was: 1/2 teaspoons                       karashi paste 1 teaspoon    […]

, , , , ,

Leave a comment