Posts Tagged Matsuhisa

Sable (Black Cod)/Chilean Seabass With Maui Onion Salsa, Nobu 57-Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/11/29/nobu-57-nyc/ * https://tastingmenu.wordpress.com/2015/08/17/kurumashrimp-harumaki-with-maui-onion-salsa-nobu-style/ So I’ve been having something of a scramble as of late – looking for a new place to live since they wanted to renovate the place in which I was living.  So a lot of my free time has been spent helping to pack both our belongings […]

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On Soba Broths/Dipping Sauces

Recently, my wife asked about making a soba soup for lunch one day.  On thinking about the problem, I thought about the times I had nabeyaki udon at restaurants.  If memory serves (with respect to Chairman Kaga), it seems that the versions of nabeyaki udon that I preferred were savory and not sweet.  This occurred […]

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Nobu ‘Toro Rossa’ Sauce

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/01/nobu-style-saikyo-miso/ This weekend, my wife suggested we do at-home-korean-bbq with an eye to the fact that the restaurants in the area were going to be crowded due to the Easter occasion and the 2017 Boston Marathon.  While I knew korean bbq used ssamjang and salted sesame oil dipping sauces, I […]

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Nobu Miami Branzino Tempura With Florida Amazu Sauce

A couple of months ago I took an interest on trying Nobu Miami’s Branzino Tempura With Florida Amazu (p. 95, 96).  From past experience, making the branzino tempura itself wasn’t a big deal.  However, making the sauce was a surprise.  Both my wife and I felt the sauce was way too sweet; we actually wondered […]

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Nobu Scampi/Langoustine With Spicy Lemon Garlic Sauce

I’d been dreaming about making this dish for years since I’d gotten Nobu: The Cookbook (pgs 50, 51, 172).  While I’ve regularly been making things like shrimp/lobster with spicy lemon dressing, it was only yesterday (20 Jan 2017), that I’d discovered that Eataly Boston’s Pescheria@Prudential Center had fresh live langoustines.  Vinny at the Pescheria counter […]

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Nobu Spicy Sour Sauce

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/02/25/nobu-hk-spiny-lobstershrimp-and-tamari-sichuan-soy/ * https://tastingmenu.wordpress.com/2014/01/20/rearranging-nobus-baked-monkfish/ So tonight (2 Nov), I found out my wife wanted me to cook monkfish for dinner.  So the first thing I thought of was to make Matsuhisa-sama’s baked monkfish dish with tosazu.  Unfortunately, I discovered that I didn’t have any rice vinegar and I didn’t have any […]

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Nobu Herb Grilled Chilean Seabass With Lemon Soy

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/04/20/nobu-chilean-seabass-and-truffles-with-yuzu-soy-butter-sauce/ What to do for autumn meal?  I was thinking about going to an old standby – chilean seabass with yuzu soy butter truffle; but I had to remind myself that my wife wasn’t found of heated butter, clarified or other wise.  So I thought I might try Matsuhisa-sama’s Herb […]

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