Posts Tagged anago

‘Boiled’ Anago/Sawara, Nobu-Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/04/09/nobu-hakuni-style-simmered-anagosawara/ Today was a very warm fall day and I was thinking about wanting to have una-don for dinner. Unfortunately, I didn’t have any store bought unagi.  I did have a nice large sawara fillet.  Remembering how I prepared sawara hakuni-style, I thought I could prepare the sawara fillet using […]

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Nobu Hakuni-Style Simmered Anago/Sawara

In continuing my exploration of simmered/poached seafood, I thought about Hakuni-style Simmered Anago from Nobu: The Sushi Cookbook (p.89). Unfortunately, I couldn’t get my hands on anago, so I looked up the closest substitute for it.  A close substitute was suggested from  the Sarafina Center@http://safinacenter.org/programs/sustainable-seafood-program/ocean-friendly-substitutes/ The Sarafina Center commented: (Freshwater Eel)…Try Spanish Mackerel or American […]

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