Archive for July, 2020
World Of Nobu: Cold Ramen/Somen/Inaniwa Noodles With Umami Tomato, Nobu Miami
Posted by tastingmenu in Nobu At Home on July 18, 2020
I needed sometime to think about how to prepare potatoes after my conversation with Chef Yasuhiko Homma at Matsuhisa, LA about saltado this past Monday. It turned out to be a really hot weekend here in the greater Boston area. While doing some updates recently, I came across the webpage provided by the Nobu restaurants […]
Nobu Bento Box Chocolate Souffles For 2
Posted by tastingmenu in Nobu At Home on July 12, 2020
I have been asked by some friends why I have been making a number of desserts recently since dessert making is not my strength. Truth be told, I like having treats to finish a meal when going out to dinner. Obviously going out to dinner hasn’t really been possible since 13 Mar 2020 and the […]
Bulgogi
Posted by tastingmenu in DavidChang At Home, Fundamentals, HomeCooking on July 11, 2020
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2010/11/16/buri-bop/ So I’d been meaning to make bulgogi for a long time and realized I needed to understand the marinade used for preparing it. They say if one really wants to learn, learn from the best. Well that made me consider Chef Roy Choi of Kogi fame and Chef David […]
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