Archive for September, 2017
Ingredient Alert: A5 Kobe/Wagyu
Posted by tastingmenu in Uncategorized on September 24, 2017
Wegmans Chestnut Hill is currently stocking A5 Japanese Kobe and mentioned that this will be a regular item. Ask for Toby – he will help you….
Making nigiri: an appreciation
Posted by tastingmenu in Fundamentals, Nobu At Home on September 21, 2017
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2017/09/19/scaling-shari-sushi-rice-for-nigiri/ It’s been a crazy August, what with moving into new quarters (packing, moving, unpacking) and also looking for new employment at the same time. So during the course of my food adventures, I’ve learned how to make sushi vinegar, how much of it to use with rice that keeps […]
Scaling Shari (Sushi Rice For Nigiri)
Posted by tastingmenu in Fundamentals, HomeCooking, Morimoto At Home, Nobu At Home on September 19, 2017
I’d recently figured out that my family liked sushi rice made with 2 teaspoons of sushi vinegar per rice bowl of rice. As I began thinking about the holiday meal later this year, I began thinking about Matsuhisa-sama’s rice course – 5 pieces of nigiri as the last savory omakase course offering. Nobu: The Sushi […]
Ingredient Alert: Ayu (Sweetfish) Fish Sauce
Posted by tastingmenu in Michiba At Home on September 5, 2017
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/04/04/michibas-buddha-style-yellowtail-and-daikon-stew/ Found at the sushi/sashimi-grade fish counter at Mitsuwa, Edgewater, NJ: