Posts Tagged Iron Chef Michiba

Michiba-Style Ozoni With Noshi Meringue Mochi

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/05/03/reproducing-michibas-miso-cheese-stew-pt-ii During the broadcast of the 2012 New Year’s Iron Chef battle between the latest Japanese Iron Chef (Jun Kurogi) and  OG Japanese Iron Chef Rokusaburo Michiba, the theme ingredient was buri/yellowtail.  During the battle, Iron Chef Michiba presented a New Year’s ‘Ozoni’ soup that contained a mochi that was […]

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Michibia Sansho Miso Sauce

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/11/05/ron-siegels-sanchosansho-pepper-reduction/ * https://tastingmenu.wordpress.com/2011/10/12/kabayaki-mackerel-don/ Recently, I was catching up on what Iron Chef Michiba was working on at https:// m.facebook.com/MichibaShunsara, when I found this: https://  m.facebook.com/media/set/?set=a.899611443422832.1073741834.187205257996791&type=3 …. The secret recipe of「山椒味噌」(“Sansho-miso”). Though it is called the “secret,” in case of Michiba, he does not pass it on as a secret; it […]

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Ingredient Alert: Mochi Rice Flour – Domyojiko And Shiratamako

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/06/16/domyojiko-mochi-with-red-bean-filling/ Ebisuya in Medford, MA  is now carrying both Domyojiko AND Shiratamako. I’ve discussed domyojiko before in making a dessert from Iron Chef Morimoto.  I started getting interested in the Shiratamako after seeing the Kurogi v Michiba yellowtail battle during the 2018 holidays where Iron Chef Michiba made a shiratamako/egg […]

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Ingredient Alert: Ayu (Sweetfish) Fish Sauce

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/04/04/michibas-buddha-style-yellowtail-and-daikon-stew/ Found at the sushi/sashimi-grade fish counter at Mitsuwa, Edgewater, NJ:

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Ingredient Alert: Tilefish (Amadai)

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/04/29/morimoto%E2%80%99s-sweetfish-and-rice-red-snapper-and-rice-two/ …Third, I included at least one dish that a layman could prepare. I wanted the viewers to think, “I can prepare that too.“…  -Iron Chef Rokusaburo Michiba I recently got inspired to cook tilefish and wanted to make tilefish rice (like the one prepared by Iron Chef Michiba [less […]

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Steak And Grilled/Roasted Vegetables, Michiba-Style

As some may know, Iron Chef Michiba has websites for his restaurants as well as a Facebook page and what appears an ongoing cooking diary at http://www.michiba-shunsara.jp .  The diary is a nice resource that gives some insight into the culinary approach of Michiba-sama.  One of the more ‘accessible’ dishes I came across was his […]

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Finding Arima Sansho

I recently saw an offering from Iron Chef Michiba which could be best described as wagyu beef, lotus root (aka renkon), snow peas with arima sansho in sukiyaki sauce.  An online translation of the offering can be found here: http://translate.google.com/translate?sl=auto&tl=en&js=n&prev=_t&hl=en&ie=UTF-8&layout=2&eotf=1&u=http%3A%2F%2Fwww.michiba-shunsara.jp%2Fmenu%2Fsz002.html&act=url and the video of Iron Chef Michiba making the dish can be found here – […]

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