Posts Tagged michiba
Ingredient Alert: Ayu (Sweetfish) Fish Sauce
Posted by tastingmenu in Michiba At Home on September 5, 2017
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/04/04/michibas-buddha-style-yellowtail-and-daikon-stew/ Found at the sushi/sashimi-grade fish counter at Mitsuwa, Edgewater, NJ: Advertisements
Michiba’s ‘Buddha Style’ Yellowtail and Daikon Stew
Posted by tastingmenu in Michiba At Home on April 4, 2016
With the recent unpredictable weather, I wanted to do something warm and comforting. Only problem was, I hadn’t had a lot of time recently given the couple of surprises at work. I’d been eyeing Iron Chef Michiba’s offering on Simply Ming which caused me to raise an eyebrow. Japanese yellowtail (Buri) daikon stew I could […]
Thanksgiving Omakase At Home 2015
Posted by tastingmenu in HomeCooking, Michiba At Home, Morimoto At Home, Nobu At Home on December 5, 2015
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/07/22/miso-marinated-cream-cheese/ * https://tastingmenu.wordpress.com/2011/12/27/nobu-style-appetizers-2/ * https://tastingmenu.wordpress.com/2014/03/24/spinach-ohitashi-aka-horenso-no-ohitashi-nobu-style/ * https://tastingmenu.wordpress.com/2015/07/11/inspired-by-an-iron-chef-dish/ * https://tastingmenu.wordpress.com/2011/07/21/chawanmushi/ * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ * https://tastingmenu.wordpress.com/2015/08/04/learning-how-to-make-harumaki/ So finally, Thanksgiving 2015 finally arrived. Many of the dishes I was going to offer I’d worked on over the course of the last 4 years. So for the first course was: ‘Shunko’: Michiba-Style ‘Grilled’ Miso Marinated […]
Miso Marinated Cream Cheese
Posted by tastingmenu in Michiba At Home, Morimoto At Home on July 22, 2015
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2010/11/20/basho-omakase-30-apr-2010/ * https://tastingmenu.wordpress.com/2011/05/03/reproducing-michibas-miso-cheese-stew-pt1/ * https://tastingmenu.wordpress.com/2014/05/03/reproducing-michibas-miso-cheese-stew-pt-ii/ Ingredients do not recognize national boundaries -Iron Chef Michiba So I’ve begun planning for Thanksgiving dinner this year. Oh my. The first thing I thought I would do is the opening appetizer course. Being inspired by Iron Chef Michiba’s grilled cheese aged in miso and […]
Reproducing Michiba’s Miso Cheese Stew (Pt. II)
Posted by tastingmenu in Michiba At Home on May 3, 2014
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/05/03/reproducing-michibas-miso-cheese-stew-pt1/ … I hope to get to Part II of this write up with pictures in the near future… So I chose to re-make the dish for two people, rather than four, and the resulting ingredient list became: 2 cups dashi 1 1/2 Tablespoons miso (I use Yamajirushi shiro miso […]
Steak And Grilled/Roasted Vegetables, Michiba-Style
Posted by tastingmenu in Michiba At Home on March 2, 2013
As some may know, Iron Chef Michiba has websites for his restaurants as well as a Facebook page and what appears an ongoing cooking diary at http://www.michiba-shunsara.jp . The diary is a nice resource that gives some insight into the culinary approach of Michiba-sama. One of the more ‘accessible’ dishes I came across was his […]
Pudding things in perspective for custards
Posted by tastingmenu in HomeCooking, Michiba At Home, Nobu At Home on April 8, 2012
Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2011/07/21/chawanmushi/ So, at my wife’s request, I added a chawanmushi to last night’s dinner. While she wanted a ‘classic’ chawanmushi, I thought I’d go ahead and try a twist to my serving of chawanmushi. Using the Nobu chawanmushi template as my basic method, I added some sliced black truffle to my […]
