Archive for May, 2019
World Of Nobu: Salmon With Yuzu Arugula Sauce, Nobu San Diego
Posted by tastingmenu in Nobu At Home on May 20, 2019
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/09/07/jody-adams-tuscan-style-steak/ In looking for a new recipe to try I came across: (Black Pepper Crusted) King Salmon Tataki With Yuzu Arugula Sauce in World Of Nobu (p. 263). In reading the recipe and the commentary, it reminded me very much of Jody Adams’, Tuscan Style Steak which had arugula dressed […]
World Of Nobu: Pan Seared Snapper With Cherry Tomatoes And Ponzu, Nobu Washington DC
Posted by tastingmenu in Nobu At Home on May 17, 2019
So for Mother’s day, I thought I might try another accessible recipe from the new World Of Nobu and Chef Eudy Camilo Cruz’s Pan Seared Snapper With Smoked Cherry Tomatoes And Ponzu (p. 396) seemed like a good candidate. The dish’s components were a crisp skin seared snapper fillet with a ‘salad’ of smoked cherry […]
World Of Nobu: Eel With Sansho Salsa, Nobu Tokyo
Posted by tastingmenu in Nobu At Home on May 11, 2019
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/10/12/kabayaki-mackerel-don/ With the warm Saturday weather (11 May), I thought I would try my hand in preparing one of the new World Of Nobu recipes which seemed approachable. Looking through the book, I settled on try the Eel With Sansho Salsa (p. 150). Nobu West (p. 106) had a version […]
Nobu Soy Caramel Banana Dessert
Posted by tastingmenu in Nobu At Home on May 11, 2019
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/12/31/kikunois-komochi-ayusabasawara-with-sweetened-walnuts/ * https://tastingmenu.wordpress.com/2017/07/31/a-quick-note-on-hazelnuts/ So I wanted to do something for dessert this past weekend and my wife brought up the concept of bananas foster. That got me thinking about requests on the web for Nobu’s Soy Caramel Bananas. I found the online recipe at: https://www.marthastewart.com/316455/chestnuts-in-soy-caramel which specified: 4 cups tightly […]
World Of Nobu is here!
Posted by tastingmenu in Nobu At Home on May 4, 2019
Commentary: As was reviewed and critiqued at: https://www.scmp.com/magazines/post-magazine/food-drink/article/2181685/inside-look-world-nobu-recipes-great-chef-himself I can confirm there are missing recipe measurements. HOWEVER: For the ‘classic’ Nobu recipes (p. 13-53, 56-67, 68-95), all the measurements for those recipes can be found in his prior cookbooks. It appears the one NEW Nobu dish from the classic list is the Sea Urchin Olive […]