Posted by tastingmenu in Fundamentals, HomeCooking on December 31, 2019
While I was visiting my parent’s home, I wanted to make Morimoto’s Tofu Cheesecake for my family. So I couldn’t find the agar product that I used when making the dessert here in Boston – So I went and bought the following at Mitsuwa, Edgewater (the old standby I used in making the Almond Tofu […]
Posted by tastingmenu in Nobu At Home, ThomasKeller At Home, Uncategorized on December 31, 2019
Dinner courses should be designed so that the customer finishes feeling happy and satisfied rather than uncomfortable and bloated. As a chef, I want my diners to eat and enjoy everything I put in front of them. But when they say they are full it means simply that there was too much food. I don’t […]
Christmas dinner, Nobu Matsuhisa, omakase, tasting menu, Thomas Keller
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