Eric Ripert’s Soy Ginger Vinaigrette

So tonight (1 May 2017), my wife wanted crisp pan fried red snapper fillets, but how to dress the dish.  Well, she said she was going to do a garlic sautee of red bell peppers, onions and shiitake mushrooms.  So I looked around and decided to try Chef Ripert’s Soy Ginger Vinaigrette (found at: http://www.aveceric.com/all-recipes/seared-salmon-sauteed-pea-shoots-and-ginger-soy-vinaigrette).  […]