Archive for category Pepin At Home

Darphin Potatoes

So as I was thinking about the holidays meals for 2018, I was reminded of the various constraints on my menu planning. In contemplating things like meat-and-potatoes,  it had occurred to me that I maybe I could do something like darphin potatoes.  Joel Robuchon’s (The Complete Robuchon, p. 627) darphin potatoes were basically 2 lbs […]

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Jacques Pepin’s Cognac Apricot Sauce

Recently my wife volunteered to make pancakes for breakfast.  I started thinking, pancakes and maple syrup are nice, but how about a change up?  I had in mind Jacques Pepin’s cognac apricot sauce, since I’d seen him use that sauce on a lot of dessert items.  So why not use the sauce for pancakes? The […]

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Roast Boneless Prime Rib Of Beef With Jacques Pepin’s Wine Merchants Sauce

So my wife wondered if  I could do a roast beef dinner this weekend.  Thinking about what to do for the dish, I remembered doing a roast beef about 5 or 6 years back based on the online recipe: http://www.epicurious.com/recipes/food/views/Roast-Beef-for-Beef-on-Weck-102025 I selected the cut of beef for the roast based on an article in Cooks […]

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