Archive for February, 2020
World Of Nobu: Scallop And Cabbage Steak With Soy Milk Soup, Nobu Tokyo
Posted by tastingmenu in Uncategorized on February 17, 2020
Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2010/11/06/on-salting-2/ * https://tastingmenu.wordpress.com/2011/12/27/nobu-style-appetizers-2/ * https://tastingmenu.wordpress.com/2019/11/25/morimoto-tofu-cheesecake/ After a busy few weeks, my wife was asking if I had any new dishes in mind and I considered the World Of Nobu Scallop/Cabbage Steak With Soy Milk Soup, (p . 148,149). I’d made both seared scallop dishes the Nobu Cabbage ‘Steak’ before (by the […]