World Of Nobu: Grilled Octopus With Choclo/Corn Salsa, Matsuhisa, LA

My wife recently suggested we try another octopus dish this weekend, so I quickly scanned my library and found in World Of Nobu, the Matsuhisa LA recipe for Grilled Octopus With Choclo Salsa (p. 106). Given that there were no measurements, I checked the web for guidance given the octopus ingredient list and I found: […]