Posts Tagged cabernet sauvignon

Red Wine Braised Oxtails, Bouchon Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/07/17/snake-river-farms-ribeye-french-laundry-style-sauce-bordelaise Recently, I’d gotten a request from my wife to make oxtails.  I should’ve known, given how much she likes trotters.  But how to prepare them?  One possible way I could’ve gone was to do a Korean-style preparation with daikon, onions and potatoes.  It then occurred to me to try […]

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Snake River Farms Ribeye With Roasted Vegetables And French Laundry-Style Sauce Bordelaise

Previously, tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/08/30/chicken-stock/ * https://tastingmenu.wordpress.com/2010/12/12/ingredient-alert/ * https://tastingmenu.wordpress.com/2012/06/21/cooking-in-my-parents-kitchen/ ..if it’s not literally a perfect custard, but you have maintained a great feeling for it, then you have created a recipe perfectly because there was that passion behind what you did…this is my greatest hope – you’re going to create something that you have deep […]

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Blue Ginger Garlic Marinated Lamb Chops, Scallion Shiitake Sauce And Edamame

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/03/21/a-quick-sunday-night-chicken-supper/ So my wife asked if I could do another lamb dinner since we hadn’t done one since last Sept 2011. I thought I’d do Chef Tsai’s Garlic Marinated Lamb Chops (Blue Ginger: East Meets West Cooking, p. 157).  It’s a fairly straightforward recipe.  By his own admission, Chef Tsai […]

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Red Wine Braised Short Ribs With Root Vegetables

When the fall and winter months arrive here in New England, I tend to adjust my cooking towards soups and stews.  One of my favorite dishes to do is red wine braised short ribs.  There are several recipes that I’ve seen over the years. I think the one that appealed to me the most was […]

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