Archive for January, 2014

Individual Beef Wellingtons

I started thinking about what I wanted to do for special occasions/holidays.  I finally came upon the notion of doing individual Wellingtons in honor of a dear long departed friend who made this festive dish for a crowd years ago.  After some searching, I finally came across Chef Gordon Ramsay’s version. [youtube:http://www.youtube.com/watch?list=PLr9_-tVyWbsk6LCowfwYllrPZ5t0wcLSU&v=FS8u1RBdf6I%5D The online recipe […]

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Rearranging Nobu’s Baked Monkfish

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/06/29/nobu-miami-marinated-grilled-short-ribs/ So I had some leftover shallot tosa-zu saw from a few days ago and was wondering what to do with it until I came across Baked Monkfish Medley With Tosa-Zu (Nobu: The Cookbook, p. 102). The online recipe can be found here: http://books.google.com/books?id=Ch2kiePz4M4C&lpg=PA102&ots=ssK55DJwVD&dq=Baked%20Monkfish%20Medley%20With%20Tosa-Zu&pg=PA102#v=onepage&q=Baked%20Monkfish%20Medley%20With%20Tosa-Zu&f=false While I realized I didn’t have […]

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