Archive for April, 2011
Morimoto’s Sweetfish And Rice (Red Snapper And Rice) For Two
Posted by tastingmenu in Morimoto At Home on April 29, 2011
As mentioned in one of my earlier posts (https://tastingmenu.wordpress.com/2010/11/10/on-dashi/) one of the applications for dashi is Iron Chef Morimoto’s Sweetfish (Ayu) And Rice from his book, Morimoto: The New Art Of Japanese Cooking, in the section “Recipes To Contemplate”. While it’s obvious it’s pretty difficult to get Ayu here in the Boston area, Morimoto comments […]
Nobu Chilean Seabass And Truffles With Yuzu Soy Butter Sauce
Posted by tastingmenu in Nobu At Home on April 20, 2011
Chilean Seabass And Truffles With Yuzu Soy Butter Sauce is probably the very first full-blown recipe I ever attempted from Nobu Matsuhisa’s Nobu: The Cookbook. Here’s a link to the online recipe – http://books.google.com/books?id=Ch2kiePz4M4C&pg=PA110&lpg=PA110&dq=chilean+seabass+and+truffles+with+yuzu+soy+butter+sauce&source=bl&ots=ssB7aFIsQG&sig=3zXQepgaNVt6KvhSNYs4MOPuJ6U&hl=en&ei=YgynTfrLL6y60QH-vJX5CA&sa=X&oi=book_result&ct=result&resnum=2&sqi=2&ved=0CBoQ6AEwAQ#v=onepage&q&f=false When I first did this dish back in 2004 (before my very first visit to Matsuhisa in Dec 2004), it was […]
Broiled Arctic Char, Nobu Style
Posted by tastingmenu in Nobu At Home on April 11, 2011
In Nobu Now, there is a recipe for Grilled Salmon With Baby Spinach Chips. This dish currently appears as Tasmanian Ocean Trout With Baby Spinach at a number of Nobu’s restaurants. In that recipe, the sauce is a drizzle of 2 parts clarified butter to 1 part ponzu. I’ve tried that recipe before and felt it […]
Morimoto’s Chicken Noodle Soup
Posted by tastingmenu in Morimoto At Home on April 8, 2011
A couple of Saturday’s back (26 March 2011), my wife and I wandered over to Sapporo Ramen at Porter Square in Cambridge. We had looked up the restaurant and decided to give it a try (especially given my wife’s fondness for noodles in soup). I was aware that the original driving force behind the restaurant, […]