Posts Tagged red snapper

Inspired by a Morimoto Omakase Dish

Previously, on – * * * I’d been thinking a long time about how to reproduce the simple, elegant omakase dish that Chef Omae at Morimoto, NYC had made for two friends, my wife and I back on 23 Dec 2011. It was a crisp skin pan roasted snapper with “piri […]

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Morimoto’s Sweetfish And Rice (Red Snapper And Rice) For Two

As mentioned in one of my earlier posts ( one of the applications for dashi is Iron Chef Morimoto’s Sweetfish (Ayu) And Rice from his book, Morimoto: The New Art Of Japanese Cooking, in the section “Recipes To Contemplate”.  While it’s obvious it’s pretty difficult to get Ayu here in the Boston area, Morimoto comments […]

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