Archive for February, 2021
Thought Of The Day
Posted by tastingmenu in ThomasKeller At Home, Uncategorized on February 17, 2021
…Great restaurants are extraordinarly consistent and great restaurants have to be consistent… -Thomas Keller (Academy […]
A Mid-February Menu
Posted by tastingmenu in HomeCooking, Uncategorized on February 15, 2021
Su Arctic Char Dashi soy, Baby bok choy, Haricots vert Mo Lamb Shoulder Blade Chops Lima beans, Carrots, Garlic Wasabi Pepper Sauce Tu Nobu Black Cod Miso Broiled Shishito We Gogi Gui (Korean Style Table Bbq) Washygyu, Kurobuta, Zucchini, Squash, Nobu ‘Toro Rossa’, Sesame Oil Salt Th Garlic Olive Oil Pasta Italian sausage, broccolini Fr […]
Chinese New Year 2021 Week Menu
Posted by tastingmenu in HomeCooking, Uncategorized on February 12, 2021
Su Flatiron Steak Zucchini, Squash Mo Soboro Donburi Tu Ulmyeon We Unagi Furofuki daikon, Haricots vert Sauteed Asparagus And Mushrooms Th Washugyu Shabu Shabu Fr Hamachi Tobanyaki, Nobu-style Broccoli, Carrots Sa Michiba Korean-Style Anko Nabe
A Nobu Inspired Matcha Mousse
Posted by tastingmenu in Fundamentals, HomeCooking, Nobu At Home on February 7, 2021
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2020/12/19/a-french-laundry-style-chocolate-mousse/ Learning to execute a chocolate mousse was motivated by wanting to make a long lost food memory of the chocolate mousse cream puffs inspired by Mazzotta’s Of Middletown. I’m glad I had the experience in making that treat because now I had the technique to make a related item. […]
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