Archive for January, 2022
Legal Seafoods’ Jalapeno Cornbread
Posted by tastingmenu in Fundamentals, HomeCooking on January 18, 2022
So I had been wanting to make this cornbread from The New Legal Seafoods Cookbook (p. 268) to go with the Tadich cioppino (Legal Seafoods had a cioppino on its menu prior to its buy out by PPX Hospitality [owner of Smith & Wollensky steakhouses]). Looking at the recipe, the ingredient list (seemed to be […]
Nobu Now: Scallop and Brussels Sprouts With Jalapeno Salsa
Posted by tastingmenu in Fundamentals, HomeCooking, Nobu At Home on January 11, 2022
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/10/04/nobu-steak-with-baked-eringi-mushrooms/* https://tastingmenu.wordpress.com/2011/07/14/brussel-sprouts-arctic-char-nobu-style-revisited/* https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ (Omakase, 28 Dec 2006) A long time ago, when I had the opportunity to have dinner at Matsuhisa, LA, one of the really surprising omakase offerings was the seared scallop with brussels sprouts and jalapeno salsa. I’d been recently thinking about reproducing the dish as a entree. […]