Posts Tagged salad
Roasted Carrot Salad With Curry Aigre-Doux
Posted by tastingmenu in HomeCooking, ThomasKeller At Home on December 14, 2016
While trying to find inspiration for my Christmas meal ‘salad course’, I came across a dish listing at https://epicures.wordpress.com/2009/11/09/per-se-nyc-3/ – and in particular, it was the salad dish described as: Sweet Carrot Salad, Young Onions, Candied Walnuts and Pea Tendrils with Madras Curry “Aigre-Doux”. So I thought, why couldn’t I make a simple melange of […]
Vegetable Temaki, Nobu 57-Style
Posted by tastingmenu in Nobu At Home on March 12, 2016
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/02/07/superbowl-sunday-dinner/ * https://tastingmenu.wordpress.com/2012/03/08/nobus-asparagus-with-red-grainshiro-miso-dressing-and-black-pepper-crusted-chilean-seabass-with-balsamic-teriyaki-sauce/ * https://tastingmenu.wordpress.com/2015/11/29/nobu-57-nyc/ So I was asked to make an appetizer for an Easter Sunday dinner for a large crowd. After pondering over the situation for a while I thought, “How about doing vegetable temaki from my omakase dinner at Nobu 57?” I remembered the dish being: Vegetable […]
Ron Siegel’s Salmon On Shrimp Ravioli, Watercress Puree And Espelette Oil
Posted by tastingmenu in RonSiegel At Home, ThomasKeller At Home on July 28, 2011
During my honeymoon stay in San Francisco, I came across the May 2011 edition of Haute Living which had a recipe for Ron Siegel’s Salmon, Shrimp Ravioli with baby vegetables, watercress puree and espelette oil (see: http://www.hauteliving.com/2011/05/ron-siegel-presentation-sm/). So I decided to see if I could make a serving of this for myself. So the recipe […]
