Posts Tagged salad

Roasted Carrot Salad With Curry Aigre-Doux

While trying to find inspiration for my Christmas meal ‘salad course’, I came across a dish listing at – and in particular, it was the salad dish described as:  Sweet Carrot Salad, Young Onions, Candied Walnuts and Pea Tendrils with Madras Curry “Aigre-Doux”. So I thought, why couldn’t I make a simple melange of […]

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Vegetable Temaki, Nobu 57-Style

Previously, on – * * * So I was asked to make an appetizer for an Easter Sunday dinner for a large crowd. After pondering over the situation for a while I thought, “How about doing vegetable temaki from my omakase dinner at Nobu 57?”  I remembered the dish being: Vegetable […]

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Ron Siegel’s Salmon On Shrimp Ravioli, Watercress Puree And Espelette Oil

During my honeymoon stay in San Francisco, I came across the May 2011 edition of Haute Living which had a recipe for Ron Siegel’s Salmon, Shrimp Ravioli with baby vegetables, watercress puree and espelette oil (see:  So I decided to see if I could make a serving of this for myself. So the recipe […]

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