Archive for December, 2014
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/10/26/theme-and-variations-miso-fudge-brownies-soba-salsa/ So I wanted to make a dessert to end my family’s 2014 Christmas meal. I wanted to do something relatively easy and I thought about doing A hybrid recipe based on Nobu Miami Miso Chocolate Mousse & NYTimes’ Mark Bittman’s Cornstarch Pudding Recipe. Mark Bittman’s constarch pudding base recipe […]
So how do I celebrate Christmas at home…?
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/12/morimoto-nyc-3 (26 Dec 2014) My wife and I recently had an omakase bar dinner at Morimoto NYC. One of the courses (course #4) was the torched spanish mackerel ‘sashimi salad’ with shungiku, house cured shaved katsuo, house cured shaved karasumi, freeze dried tofu, shichimi mentaiko and mortadella oil: I […]
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/03/04/nobu-weekend-dinner-at-home Sometimes I want something simple, either to finish a meal or as a little something to address that “I’m a little bit hungry”. When I was in college, I was sometimes able to get a packet or two of Nagatanien chazuke mix for a bowl of rice with hot […]