Posts Tagged omakase

Sable (Black Cod)/Chilean Seabass With Maui Onion Salsa, Nobu 57-Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/11/29/nobu-57-nyc/ * https://tastingmenu.wordpress.com/2015/08/17/kurumashrimp-harumaki-with-maui-onion-salsa-nobu-style/ So I’ve been having something of a scramble as of late – looking for a new place to live since they wanted to renovate the place in which I was living.  So a lot of my free time has been spent helping to pack both our belongings […]

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Steak And Morimoto Tangy/BBQ Sauce

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/12/morimoto-nyc-3/ (21 Dec 2009) I recently had an omakase dinner at Morimoto NYC (21 Dec 2016) and picked up a copy of Iron Chef Morimoto’s new book Mastering The Art Of Japanese Home Cooking.  On pgs 146/147 was the recipe Hambagu – Japanese Style Hamburger With Tangy Sauce.  The recipe […]

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Thanksgiving Omakase At Home 2016

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/12/05/thanksgiving-omakase-at-home-2015/ * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ * https://tastingmenu.wordpress.com/2011/12/06/pumpkinkabocha-soup/ * https://tastingmenu.wordpress.com/2016/11/15/thanksgiving-fried-apple-pie Ah, the best laid plans of mice and men…. So when I got down to my parent’s home, I discovered a bunch of unexpected surprises. I got requested to add more vegetables to the holiday meal.  So for the opening appetizer, I swapped […]

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Pabu, Boston

Omakase/Kaiseki ( 5 Nov 2016) Sakizuke/Hassun * kinpira burdock, sesame seed * ‘Happy Spoon’: plymouth rock oyster, uni, ikura, ponzu creme fraiche * tuna poke, gari, micro scallion, chili oil, sesame oil, crisp wonton Futamono Chawanmushi     shrimp, scallop, baby shiitake, ikura, kamamboku, rich dashi Mukozuke     Umimasu, hon maguro, hamachi toro, wakame, watermelon radish chip […]

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Thanksgiving Omakase At Home 2015

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/07/22/miso-marinated-cream-cheese/ * https://tastingmenu.wordpress.com/2011/12/27/nobu-style-appetizers-2/ * https://tastingmenu.wordpress.com/2014/03/24/spinach-ohitashi-aka-horenso-no-ohitashi-nobu-style/ * https://tastingmenu.wordpress.com/2015/07/11/inspired-by-an-iron-chef-dish/ * https://tastingmenu.wordpress.com/2011/07/21/chawanmushi/ * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ * https://tastingmenu.wordpress.com/2015/08/04/learning-how-to-make-harumaki/ So finally, Thanksgiving 2015 finally arrived. Many of the dishes I was going to offer I’d worked on over the course of the last 4 years.  So for the first course was: ‘Shunko’: Michiba-Style ‘Grilled’ Miso Marinated […]

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Nobu 57, NYC

Omakase (24 Nov 2015) Edamame Choclo/Cancha Dry miso, black salt,kuro shichimi, lemon Vegetable Temaki Butter lettuce, shiso, shredded carrot, shredded cucumber, sprouts, avocado, sesame miso Toro Sashimi, Hagashi Cut Tamari truffle, wasabi salsa, gold leaf, osetra, radish slice Nigiri Spicy tuna/crispy rice and osetra, chutoro, shima aji, unagi, komomo on radish slice ‘Tapas’ * Seared […]

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Handling Nagaimo

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2011/01/12/morimoto-nyc-3 (26 Dec 2014) * https://tastingmenu.wordpress.com/2010/11/16/buri-bop Over Christmas holidays, my wife and I had an omakase dinner at Morimoto NYC.  For our last savory course, Omae-san offered a grilled wagyu garnished with (salted) menegi, half a grilled carrot and grilled naga imo.  I must say I was startled with the naga […]

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