Archive for December, 2013

Matsuhisa King Crab With Sanbaizu

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ (15 Dec 2006) “…King crab legs are usually sold, already cooked…” -Nobu West, p. 157, Matsuhisa So my wife and I were talking about purchasing some king crab legs. As I understand it, these crab legs are usually parboiled. I thought “Great – may be I can reheat the […]

, , , , ,

Leave a comment

Nobu ‘Bagels And Lox’

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/05/28/making-sushi-rice/ Continuing in the vein of breakfast,  I was intrigued by Nobu’s approach to ‘bagels and lox’ – a dish described here on p.4 of the pdf: http://www.nobucaesarspalace.com/content/dam/cl1/Dining/Upscale/In%20Room%20Dining/NOBU-Dining-Upscale-In-Room%20Dining-1.pdf As I understand it, the crispy sushi rice is covered in everything mix, given a schmear of tofu crema and topped with […]

, , , , , ,

Leave a comment