Posts Tagged Matsuhisa LA

World Of Nobu: Seafood Brown Rice Paella, Matsuhisa LA

Previously, on tastingmenu.wordpress.com: * https://tastingmenu.wordpress.com/2012/10/29/nobu-style-paella-from-nobu-west/ I was recently leafing through World Of Nobu when I noticed Yasuhiko Homma’s contribution of the paella to the book (p. 104).  Previously, I’d made a version of this dish from Nobu West.   What I found interesting was Chef Homma’s approach in preparing this dish.   Unlike the way that I […]

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Matsuhisa King Crab With Sanbaizu

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ (15 Dec 2006) “…King crab legs are usually sold, already cooked…” -Nobu West, p. 157, Matsuhisa So my wife and I were talking about purchasing some king crab legs. As I understand it, these crab legs are usually parboiled. I thought “Great – may be I can reheat the […]

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