Archive for February, 2019
Kung Pao
Posted by tastingmenu in Fundamentals, HomeCooking, MingTsai At Home on February 23, 2019
During the Qing Dynasty, Beijing’s finest kitchens were peopled with chefs from various parts of China. So, while this is a Sichuan recipe, it was developed in the home of a Mandarin noble, Ting Kung-Po. The chicken is stir-fried quickly, the mixed with crispy groundnuts (peanuts) and a spicy sauce for contrast. –The Chinese Gourmet […]
Nobu West Rice Pizza
Posted by tastingmenu in Nobu At Home on February 12, 2019
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2019/01/20/sweet-peanut-crusted-mochi-taiwan-style/ As a process of learning how to use mochi flour, and in particular, shiratamako, I thought I would try to make the Nobu West Rice Pizza, (p 192, 193). In keeping with making microbatches of the recipes I was learning how to make, I determined that what I need […]