Archive for February, 2015
Ingredient Alert: Tilefish (Amadai)
Posted by tastingmenu in Uncategorized on February 21, 2015
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/04/29/morimoto%E2%80%99s-sweetfish-and-rice-red-snapper-and-rice-two/ …Third, I included at least one dish that a layman could prepare. I wanted the viewers to think, “I can prepare that too.“… -Iron Chef Rokusaburo Michiba I recently got inspired to cook tilefish and wanted to make tilefish rice (like the one prepared by Iron Chef Michiba [less […]
Lemonade/Yuzu-ade
Posted by tastingmenu in HomeCooking on February 8, 2015
…Jackson took a short drink, then turned his head, said, “ahhhgggg, it is so sweet. Too much sugar. Always the problem with my esposita’s–(lemonade)…” –Gods And Generals After a long day, sometimes I just want something bright, cold and refreshing. I can’t begin to count how many times I’ve gotten a commercial lemonade, lemon/lime soda […]