Archive for category RonSiegel At Home

Christmas Omakase At Home 2016

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2016/08/11/6759/ * https://tastingmenu.wordpress.com/2016/12/02/thanksgiving-omakase-at-home-2016/ * https://tastingmenu.wordpress.com/2016/09/14/wonton-cornetscones/ * https://tastingmenu.wordpress.com/2016/01/13/on-appetizer-soups/ * https://tastingmenu.wordpress.com/2016/12/14/roasted-carrot-salad-with-curry-aigre-doux/ * https://tastingmenu.wordpress.com/2016/12/09/monkfish-with-iron-chef-sakai-tomato-oil-sauce/ * https://tastingmenu.wordpress.com/2011/09/12/red-wine-braised-short-ribs-with-root-vegetables/ So at long last, my last major dinner of the year was here.  And what a whirlwind of preparation it was to get there.  I started making the cones a couple of days before the dinner and wiped […]

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Christmas Lamb Chops And Ron Siegel Shallot ‘Marmalade’

So I wanted to do something different for Christmas dinner 2015.   Then I thought – lamb ribchops.  Ok – so lamb and beans was a classic pairing and I wanted to add a twist.  That twist came in the form of Chef Ron Siegel’s ‘Shallot Marmalade’.  The recipe for the shallot marmalade can be found […]

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Ron Siegel’s Lobster Soup With Black Truffles And Sauteed Scallops For Two

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/03/24/making-thomas-kellers-lobster-stock So, as I mentioned in my lobster stock write up, I wanted to make Chef Ron Siegel’s lobster  soup from his Iron Chef battle with Hiroyuki Sakai.  The recipe for the soup was scaled for the Iron Chef judges, and so I had to halve the amount to make […]

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Making Thomas Keller’s Lobster Stock

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/10/09/arctic-char-with-morimoto-sauce-american/ So my wife was doing a girl’s weekend in NYC for the Mayday show, so I thought this would be a good time to work on something new.  Recently, it’s been really hard to get Bar Harbor lobster stock here in the Boston area. This meant it was time […]

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Ron Siegel’s Sancho/Sansho Pepper Reduction

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/06/13/ritz-carlton-dining-room-sf-9-jun-2011/ * https://tastingmenu.wordpress.com/2012/05/22/finding-arima-sansho/https://tastingmenu.wordpress.com/2012/05/31/arima-sansho-has-arrived/ While the The Dining Room At The Ritz Carlton, San Francisco was still open, Chef Ron Siegel had an item that periodically appeared on the menu as (Arima) Sancho/Sansho (Pepper) Reduction.   Having had the Mishima Wagyu Ribeye with the sancho/sansho pepper reduction, I thought it […]

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Ron Siegel’s Black Cod/Chilean Seabass, Daikon, Shimeji, Tatsoi, And Dashi

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/12/05/miso-soup/ My first introduction to Ron Siegel was his appearance on Iron Chef Japan.  Looking at the food that he presented at the end of the lobster battle and listening to the comments being made, I thought to myself,”if it’s really that good, I really want to try his food […]

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Red Wine Braised Short Ribs With Root Vegetables

When the fall and winter months arrive here in New England, I tend to adjust my cooking towards soups and stews.  One of my favorite dishes to do is red wine braised short ribs.  There are several recipes that I’ve seen over the years. I think the one that appealed to me the most was […]

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