Planning The Holiday Menu

Thanksgiving Dinner

Appetizers
* Edamame, truffle salt
* ikura dashi jiru
* yellow grape tomato ceviche
* grilled japanese eggplant, moromi miso, orange zest

Roasted Shiitake, New Style Sashimi
    garlic, shredded ginger, chives, yuzu soy, new style oil

Field Greens
    Matsuhisa Dressing

Seared Toro
    Garlic Soy

Pan Roasted Duck Breast
    New Style Succotash, mandarin pancakes, kyuri, shredded edo negi,
    Tianmiamjang

Kabocha Soup

Chirashi Ricebowl

Deep Fried Wonton ‘Apple Pie’ a la Tosi
    cinnamon sugar, ginger ice cream

Christmas Dinner

Salmon Tartare Wonton Cornet
 Sweet Red Onion Creme Fraiche, osetra

Espresso Cup Cauliflower Soup, Keller-Style

Salad Of Roasted Baby Carrots
    Roasted Cippollini, Walnuts, Arugula, Curry ‘Aigre-Doux’ Reduction

Monkfish Medallions
    Iron Chef Sakai Tomato Oil, Garlic Chips

Red Wine Braised Short Ribs
    Root Vegetables, Puff Pastry Cap, Crisp Sauteed Brussel Sprouts

French Laundry Style Pineapple Chop
    Sweet Vanilla Creme Fraiche

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