Archive for August, 2015
Kuruma/Shrimp Harumaki With (Maui) Onion Salsa, Nobu-Style
Posted by tastingmenu in Nobu At Home on August 17, 2015
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ * https://tastingmenu.wordpress.com/2015/08/04/learning-how-to-make-harumaki/ In the continuing saga of planning the holiday meal menu, I finally settled on starting one of the meals with the seafood spring roll that I was served at Matsuhisa, LA as part of an omakase meals. Luckily for me, Matsuhisa-sama had this item written up in […]
Oven-Roasted Baby (Porta)Bellas, Nobu Style
Posted by tastingmenu in Nobu At Home on August 9, 2015
In the continuing thread of planning for holiday dinners, I returned to considering other items I wanted to include in my Michiba-inspried opening hors d’oeuvres course. I already had decided on doing the miso marinated cream cheese. I’d also thought about including ikura dashi-jiru, maybe a block of spinach ohitashi, and then I came across…Oven-Roasted […]
Learning How To Make Harumaki
Posted by tastingmenu in Fundamentals, Nobu At Home on August 4, 2015
Previously, on tastingmenu.wordpress.com- * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ In the continuing thread of planning for holiday dinners, I needed to consider what to do for dessert. Looking over my list of the omakase meals at Matsuhisa, LA – I came across: (Omakase, 28 Dec 2007) banana chocolate harumaki with vanilla ice cream, creme anglaise/chocolate swirl sauce. But I’d […]
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