Posts Tagged Oven-Roasted Portabello With Wasabi Salsa

Oven-Roasted Baby (Porta)Bellas, Nobu Style

In the continuing thread of planning for holiday dinners, I returned to considering other items I wanted to include in my Michiba-inspried opening hors d’oeuvres course.  I already had decided on doing the miso marinated cream cheese.  I’d also thought about including ikura dashi-jiru, maybe a block of spinach ohitashi, and then I came across…Oven-Roasted […]


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