Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/05/01/nobu-tartare-with-caviar-for-two/ * https://tastingmenu.wordpress.com/2016/08/11/6759/ * https://tastingmenu.wordpress.com/2016/09/13/nishino-wasabi-cream/ Ingredients do not recognize national boundaries -Iron Chef Michiba Diner: …we love what we’ve eaten, but it was not Japanese food Iron Chef Morimoto: Why isn’t it Japanese, and why must it be? […]
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/07/03/thinking-about-a-scallop-appetizer-from-yoshihiro-murata/ I’ve been looking at Tatsu Nishino’s scallop appetizer from his Autumn Omakase e-book for quite some time now. I’d been wanting to try it but figured I really needed to get my hands on REAL wasabi in order to do it justice. Additionally, I’d been thinking of coming up […]
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/04/30/morimoto-scallop-congee/ Over the last several weeks, I started getting a little stir crazy since I hadn’t been able to get a chance to try and make some new dishes. Work pretty much had my attention – trying to get another product out the door. …and then I ran across the […]
Thanksgiving Dinner Appetizers * Edamame, truffle salt * ikura dashi jiru * yellow grape tomato ceviche * grilled japanese eggplant, moromi miso, orange zest Roasted Shiitake, New Style Sashimi garlic, shredded ginger, chives, yuzu soy, new style oil Field Greens Matsuhisa Dressing Seared Toro Garlic Soy Pan Roasted Duck Breast New […]
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/10/19/french-laundry-staff-meal-salad-dressing/ * https://tastingmenu.wordpress.com/2011/09/26/confit-byaldi-aka-disneys-ratatouille/ So for the 4th of July, I thought my wife and I would enjoy corn on the cob, a nice salad and a nice steak on ratatouille. While preparing the confit byaldi for the holiday meal, I decided to see how my new Myabi 7000 MCD would […]
While preparing a recent meal, I noticed I had some leftover Nobu Ceviche Sauce. This started me thinking about looking ahead to the holiday meals for the end of the year. I wanted to come up with a scallop appetizer for one of those meals. It occurred to me that I could potentially build a […]
* Hiyyako, Matsuhisa Dressing * Garden Salad, Morimoto Yuzu Vinaigrette * Roasted Chicken Wings, Matsuhisa Anticucho Kushiyaki Sauce * Rice My wife did a nice job roasting the chiclen wings at 450 degrees F for 30 minutes!