World Of Nobu: Lamb Ribchops With Honey Bourbon Anticucho, Nobu Tokyo

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/05/29/anticucho-skewers-aka-nobu-anticucho-kushiyaki/ In thinking about what to try to next from World Of Nobu, I thought I could approach Nobu Tokyo Chef Wada’s Lamb With Honey Anticucho (p. 144).   I already had a sense of what the recipe might look like, even though there were only ingredient listings in the book: […]

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World Of Nobu: Salmon With Yuzu Arugula Sauce, Nobu San Diego

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/09/07/jody-adams-tuscan-style-steak/ In looking for a new recipe to try I came across: (Black Pepper Crusted) King Salmon Tataki With Yuzu Arugula Sauce in World Of Nobu (p. 263).  In reading the recipe and the commentary, it reminded me very much of Jody Adams’, Tuscan Style Steak which had arugula dressed […]

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World Of Nobu: Pan Seared Snapper With Cherry Tomatoes And Ponzu, Nobu Washington DC

So for Mother’s day, I thought I might try another accessible recipe from the new World Of Nobu and Chef Eudy Camilo Cruz’s  Pan Seared Snapper With Smoked Cherry Tomatoes And Ponzu (p. 396) seemed like a good candidate.  The dish’s components were a crisp skin seared snapper fillet with a ‘salad’ of smoked cherry […]

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World Of Nobu: Eel With Sansho Salsa, Nobu Tokyo

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/10/12/kabayaki-mackerel-don/ With the warm Saturday weather (11 May), I thought I would try my hand in preparing one of the new World Of Nobu recipes which seemed approachable.  Looking through the book, I settled on try the Eel With Sansho Salsa (p. 150). Nobu West (p. 106) had a version […]

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Nobu Soy Caramel Banana Dessert

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/12/31/kikunois-komochi-ayusabasawara-with-sweetened-walnuts/ * https://tastingmenu.wordpress.com/2017/07/31/a-quick-note-on-hazelnuts/ So I wanted to do something for dessert this past weekend and my wife brought up the concept of bananas foster.  That got me thinking about requests on the web for Nobu’s Soy Caramel Bananas.  I found the online recipe at:  https://www.marthastewart.com/316455/chestnuts-in-soy-caramel which specified: 4 cups tightly […]

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World Of Nobu is here!

Commentary: As was reviewed and critiqued at: https://www.scmp.com/magazines/post-magazine/food-drink/article/2181685/inside-look-world-nobu-recipes-great-chef-himself I can confirm there are missing recipe measurements.  HOWEVER: For the ‘classic’ Nobu recipes (p. 13-53, 56-67, 68-95), all the measurements for those recipes can be found in his prior cookbooks. It appears the one NEW Nobu dish from the classic list is the Sea Urchin Olive […]

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Romesco de L’Olive

My wife wanted something a little different for our supper last weekend. Since I was making pa amb tomaquet, I thought I would do a simple grilled chicken to go with it.  But how to give the dish that Catalan approach?  Fortunately, I found a Salbixada recipe in Miramar Torres’ The Catalan Country Kitchen (p […]

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