On Demand Gochujang

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2017/04/24/nobu-toro-rossa-sauce/* https://tastingmenu.wordpress.com/2020/12/05/reproducing-michibas-korean-style-monkfish-stew-pot/* https://tastingmenu.wordpress.com/2021/05/15/a-dinner-idea-inspired-by-lamb-ribchops-morimoto-doha/* https://tastingmenu.wordpress.com/2024/03/09/on-chili-garlic-sauce/ In the continuing quest to replace my chili products, I now needed to find a way to make gochujang paste with my recently acquired package of Lakehouse Farms Gochugaru. I suppose I was in the same situation Matsuhisa-sama was in when he first went to Peru […]

A perspective: How spicy is it?

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2021/01/17/learning-to-make-champong-jjamppong-jampong/ Given the cold season has basically arrived, I was thinking about some of the “spicy” recipes I’ve done in the past. An old friend of mine who’s a Johnson & Wales grad once told me about a native Korean author/cook that he likes. I happened upon that author’s write […]