On Demand Gochujang

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2017/04/24/nobu-toro-rossa-sauce/* https://tastingmenu.wordpress.com/2020/12/05/reproducing-michibas-korean-style-monkfish-stew-pot/* https://tastingmenu.wordpress.com/2021/05/15/a-dinner-idea-inspired-by-lamb-ribchops-morimoto-doha/* https://tastingmenu.wordpress.com/2024/03/09/on-chili-garlic-sauce/ In the continuing quest to replace my chili products, I now needed to find a way to make gochujang paste with my recently acquired package of Lakehouse Farms Gochugaru. I suppose I was in the same situation Matsuhisa-sama was in when he first went to Peru […]

Two Korean Banchan, Morimoto-Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2010/11/16/buri-bop/ So this evening, I was planning on having stone bowl grill for dinner tonight, topped with commercially prepared barbeque’d eel (think Korean “Jang-a Okdol”).  The thing about this dish was that I needed to prepare some vegetables that would go with this dish.  Looking back at my writeup on […]