Archive for January, 2020

Matcha Waffle “Nobu-Style”

Previously, on – * * * Recently I had acquired a mini waffle maker and then came across a picture at Nobu Manila of matcha waffles with pecans and yuzu whipped cream.  Why couldn’t I take a crack at making this breakfast item?   I could already make whipped cream based on […]

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On citrus juice acidity

So I thought it might be nice to have a quick at-a-glance reference of the citrus items I tend use when making cooking decisions; I will update as I come across more information over time – Citrus PH # Reference kumquat 3.95 tangerine 3.9 orange 3.41 grapefruit 3 sudachi 2.6-2.9 […]


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