Archive for January, 2020

Matcha Waffle “Nobu-Style”

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2017/07/31/a-quick-note-on-hazelnuts/ * https://tastingmenu.wordpress.com/2019/11/25/morimoto-tofu-cheesecake/ * https://tastingmenu.wordpress.com/2020/01/05/on-citrus-juice-acidity/ Recently I had acquired a mini waffle maker and then came across a picture at Nobu Manila of matcha waffles with pecans and yuzu whipped cream.  Why couldn’t I take a crack at making this breakfast item?   I could already make whipped cream based on […]

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On citrus juice acidity

So I thought it might be nice to have a quick at-a-glance reference of the citrus items I tend use when making cooking decisions; I will update as I come across more information over time – Citrus PH # Reference kumquat 3.95 https://science-investigation.weebly.com/the-research.html tangerine 3.9 https://science-investigation.weebly.com/the-research.html orange 3.41 https://pdfs.semanticscholar.org/f793/ea0f76da5afa39cd2935e96176ece0b34434.pdf grapefruit 3 https://pdfs.semanticscholar.org/f793/ea0f76da5afa39cd2935e96176ece0b34434.pdf sudachi 2.6-2.9 https://waimports.com/product/sudachi-juice-marugoto-shibori-750ml/ […]

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