Posts Tagged citrus

On citrus juice acidity

So I thought it might be nice to have a quick at-a-glance reference of the citrus items I tend use when making cooking decisions; I will update as I come across more information over time – Citrus PH # Reference kumquat 3.95 tangerine 3.9 orange 3.41 grapefruit 3 sudachi 2.6-2.9 […]


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