Lamb Tsukune, Nobu Miami-Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/05/29/anticucho-skewers-aka-nobu-anticucho-kushiyaki/ So for the 2020 Memorial Day dinner, I was a little surprised to learn that we had a package of ground lamb in our refridgerator. I started thinking of, perhaps, making Shepherd’s Pie based on my experience on making a meal for the Lazarus House group in Lawrence, MA […]

Memorial Day Week Menu

Su Morimoto Oyakodon Garlic Sauteed Peapod Leaves Mo Kushiyaki Nobu-Style Lamb Tsukune, SRF Steak Skewers, grape tomatoes, sweet onions, bell pepper, zucchini, Nobu Red/Yellow Anticucho Sauces Vegan Almond Tofu, Iron Chef Chen-Style Mixed fruit cocktail Tu Morimoto Snapper Rice Garlic Sauteed Brussel Sprouts We Soboro Pasta Th Unagi Don Onions, carrots, broccoli Fr Chicken Curry […]

On Ice Cream

“… I don’t expect you to follow the recipes to the letter. I’d be happier just knowing they gave you new ideas and brighten up your day-to-day cooking.”    Nobu’s Vegetarian Cookbook (p.9)      -Nobu Matsuhisa Over the summers, I’ve made ice creams on and off when I’ve had room in my freezer for my cuisinart […]