Archive for February, 2017
Iron Chef Sakai’s King Of Iron Chefs Lobster Steamed With Wakame/Seaweed
Posted by tastingmenu in Fundamentals, Sakai At Home, ThomasKeller At Home on February 20, 2017
Since the finale of the original Iron Chef series, I’ve been meaning to try and make this dish. I really wanted to taste the dish that was considered one of the ten best dishes from Iron Chef: The Official Book (p 48,49), especially given the comments of the judges. Was it really that good? Time […]
Nobu Miami Branzino Tempura With Florida Amazu Sauce
Posted by tastingmenu in Nobu At Home on February 13, 2017
A couple of months ago I took an interest on trying Nobu Miami’s Branzino Tempura With Florida Amazu (p. 95, 96). From past experience, making the branzino tempura itself wasn’t a big deal. However, making the sauce was a surprise. Both my wife and I felt the sauce was way too sweet; we actually wondered […]