Posts Tagged branzino

Nobu Miami Branzino Tempura With Florida Amazu Sauce

A couple of months ago I took an interest on trying Nobu Miami’s Branzino Tempura With Florida Amazu (p. 95, 96).  From past experience, making the branzino tempura itself wasn’t a big deal.  However, making the sauce was a surprise.  Both my wife and I felt the sauce was way too sweet; we actually wondered […]

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Inspired by a Morimoto Omakase Dish

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/11/03/root-vegtable-nimono/ * https://tastingmenu.wordpress.com/2012/10/31/dashi-soy/ * https://tastingmenu.wordpress.com/2011/01/12/morimoto-nyc-3/ I’d been thinking a long time about how to reproduce the simple, elegant omakase dish that Chef Omae at Morimoto, NYC had made for two friends, my wife and I back on 23 Dec 2011. It was a crisp skin pan roasted snapper with “piri […]

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Broiled Branzino With Morimoto Scallion Ginger Sauce

While trying to plan for dinner this week, a thought crossed my mind about mackerel nigiri.  Remembering how Matsuhisa-sama makes ‘cooked’ versions of his famous nigiri offereings (think new style sashimi/steamed fish with new style oil and sashimi with dry miso/steamed chilean seabass with dry miso), traditional mackerel nigiri came to mind.   Many of the […]

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A Quick Thursday Night Dinner

Previously on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/03/11/crispy-skin-chicken-nobu-style/ * https://tastingmenu.wordpress.com/2011/07/05/steamed-lobster-with-nobu-sauces/ * http://www.epicurious.com/recipes/food/views/Lobster-Salad-with-Spicy-Lemon-Dressing-105873 So, I was in a little bit of hurry tonight (17 Nov) and needed to get dinner on the table. The night before my wife mentioned that she was in the mood for a salad as her dinner for tonight.  So on the way home, […]

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