Posts Tagged Nobu Miami: The Party Cookbook

Nobu Miami Branzino Tempura With Florida Amazu Sauce

A couple of months ago I took an interest on trying Nobu Miami’s Branzino Tempura With Florida Amazu (p. 95, 96).  From past experience, making the branzino tempura itself wasn’t a big deal.  However, making the sauce was a surprise.  Both my wife and I felt the sauce was way too sweet; we actually wondered […]

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Nobu Mackerel With Sansho Cucumber Salsa

…one day a Matsuhisa regular refused…sashimi…I drizzled the fish with ponzu and spooned over hot oil to cook it partially…she ended up eating every scrap of my first serving of New Style Sashimi… –Nobu: The Cookbook (p. 116) So I came across a recipe for Spanish Mackerel/Sawara with Sansho Cucumber Salsa in Nobu Miami: The […]

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‘Fast’ Hatcho Miso Chocolate Pudding

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/10/26/theme-and-variations-miso-fudge-brownies-soba-salsa/ So I wanted to make a dessert to end my family’s 2014 Christmas meal. I wanted to do something relatively easy and I thought about doing A hybrid recipe based on Nobu Miami Miso Chocolate Mousse & NYTimes’ Mark Bittman’s Cornstarch Pudding Recipe.  Mark Bittman’s constarch pudding base recipe […]

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Theme And Variations: Miso Fudge Brownies, Soba Salsa

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/09/29/brownies * https://tastingmenu.wordpress.com/2010/11/16/nobu-sobabuckwheat-risotto * https://tastingmenu.wordpress.com/2011/09/21/lamb-ribchops-with-nobu-brown-rice-salsa So I decided I wanted to try a twist on the brownie recipe after taking a gander at Nobu Miami: The Party Cookbook’s Milk Chocolate Miso Mousse (p. 171).  Since I wasn’t sure how this would turn out, I decided to make a half batch […]

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Brownies

I recently discovered that one of my coworkers has an incredible sweet tooth.  He’d been going after the commerical brownies at the Cafe inside the office building where I worked.  So, I thought I’d drag out an old recipe of mine to see how my version stacked up against the one’s he’d been eating in […]

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Nobu Miami Shiso Chimichurri

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/06/20/anticucho * https://tastingmenu.wordpress.com/2013/06/29/nobu-miami-marinated-grilled-short-ribs …I went to work at a Japanese restaurant in the capital of Argentina, Buenos Aires…I had only been in the country for a year… –Nobu: The Cookbook, p. 15 …we’ve added a green chimichurri salsa from Argentina that uses lots of Japanese shiso and Peruvian huacatay – […]

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Nobu Miami Marinated Grilled Short Ribs

I’d been meaning to try a recipe from Nobu Miami: The Party Cookbook – Marinated grilled short ribs (p. 144) but just hadn’t gotten around to it since I got the book.  Summer’s here and I started thinking BBQ, grilling…oh wait, is that  a guy thing? The online recipe and a ‘sort of’ video of […]

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