Archive for category Sakai At Home
Potato Wrapped Shrimp, Iron Chef Sakai-Style
Posted by tastingmenu in Menton, Boston, Sakai At Home on July 6, 2018
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/09/07/menton/ (Kataifi Wrapped Langoustine) * https://tastingmenu.wordpress.com/2013/10/09/arctic-char-with-morimoto-sauce-american/ * https://tastingmenu.wordpress.com/2017/06/17/stretched-grilled-shrimp-nobashi-ebi-yaki/ In 2004, the season finale of Iron Chef America//Battle Of The Masters featured a dish from Iron Chef Sakai which was potato wrapped langoustines with pan grilled green onion and sauce americaine ( http://www.geocities.ws/gsnnreality/ironchef/index ). Nine years later I would see another […]
Iron Chef Sakai’s King Of Iron Chefs Lobster Steamed With Wakame/Seaweed
Posted by tastingmenu in Fundamentals, Sakai At Home, ThomasKeller At Home on February 20, 2017
Since the finale of the original Iron Chef series, I’ve been meaning to try and make this dish. I really wanted to taste the dish that was considered one of the ten best dishes from Iron Chef: The Official Book (p 48,49), especially given the comments of the judges. Was it really that good? Time […]
Christmas Omakase At Home 2016
Posted by tastingmenu in Fundamentals, HomeCooking, Nobu At Home, RonSiegel At Home, Sakai At Home, ThomasKeller At Home on December 28, 2016
Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2016/08/11/6759/ * https://tastingmenu.wordpress.com/2016/12/02/thanksgiving-omakase-at-home-2016/ * https://tastingmenu.wordpress.com/2016/09/14/wonton-cornetscones/ * https://tastingmenu.wordpress.com/2016/01/13/on-appetizer-soups/ * https://tastingmenu.wordpress.com/2016/12/14/roasted-carrot-salad-with-curry-aigre-doux/ * https://tastingmenu.wordpress.com/2016/12/09/monkfish-with-iron-chef-sakai-tomato-oil-sauce/ * https://tastingmenu.wordpress.com/2011/09/12/red-wine-braised-short-ribs-with-root-vegetables/ So at long last, my last major dinner of the year was here. And what a whirlwind of preparation it was to get there. I started making the cones a couple of days before the dinner and wiped […]
Monkfish With Iron Chef Sakai Tomato Oil Sauce
Posted by tastingmenu in Sakai At Home, ThomasKeller At Home on December 9, 2016
During the planning for my Christmas meal, I was wondering what to do about a seafood course. At one point I had considered lobster. But given the time constraints of what I had in mind, I went from lobster with sauce americaine, to Iron Chef Sakai’s Seaweed Steamed Lobster to his Seaweed Steamed Snapper With […]
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