Archive for category Sakai At Home

Iron Chef Sakai’s King Of Iron Chefs Lobster Steamed With Wakame/Seaweed

Since the finale of the original Iron Chef series, I’ve been meaning to try and make this dish.  I really wanted to taste the dish that was considered one of the ten best dishes from Iron Chef: The Official Book (p 48,49), especially given the comments of the judges.  Was it really that good? Time […]

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Christmas Omakase At Home 2016

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2016/08/11/6759/ * https://tastingmenu.wordpress.com/2016/12/02/thanksgiving-omakase-at-home-2016/ * https://tastingmenu.wordpress.com/2016/09/14/wonton-cornetscones/ * https://tastingmenu.wordpress.com/2016/01/13/on-appetizer-soups/ * https://tastingmenu.wordpress.com/2016/12/14/roasted-carrot-salad-with-curry-aigre-doux/ * https://tastingmenu.wordpress.com/2016/12/09/monkfish-with-iron-chef-sakai-tomato-oil-sauce/ * https://tastingmenu.wordpress.com/2011/09/12/red-wine-braised-short-ribs-with-root-vegetables/ So at long last, my last major dinner of the year was here.  And what a whirlwind of preparation it was to get there.  I started making the cones a couple of days before the dinner and wiped […]

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Monkfish With Iron Chef Sakai Tomato Oil Sauce

During the planning for my Christmas meal, I was wondering what to do about a seafood course.  At one point I had considered lobster.  But given the time constraints of what I had in mind, I went from lobster with sauce americaine, to Iron Chef Sakai’s Seaweed Steamed Lobster to his Seaweed Steamed Snapper With […]

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