Posts Tagged Ron Siegel

Christmas Omakase At Home 2017

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2017/06/20/nobu-wests-dublin-bay-prawnlangoustine-cocktail/ * https://tastingmenu.wordpress.com/2011/07/11/a-weekend-supper-of-tomato-salad-and-roasted-cornish-game-hen/ * https://tastingmenu.wordpress.com/2014/10/04/nobu-sea-bass-dashi-ponzu/ * https://tastingmenu.wordpress.com/2011/08/22/ming-tsais-aromatic-pressure-cooked-shortribs-with-root-vegetables/ * https://tastingmenu.wordpress.com/2013/01/01/muratas-fruit-jelly-dessert/ So as I had observed earlier, I had to take a more realistic view of what I could accomplish since I didn’t have a lot of lead time to prepare.   As expected, the nobashi ebi yaki ‘cocktail’, tomato ‘salad’ and roast […]

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Planning Christmas Menu 2017

It’s been a whirlwind two months since I started  at my new job.  So unlike previous years where I’ve had a bit more time to prepare the Christmas meal, I’ve had to take a more realistic view of what I could accomplish…. • Nobashi ebiyaki ‘cocktail’         endive, spicy lemon dressing • Siegel tomato ‘sashimi’ […]

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Christmas Omakase At Home 2016

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2016/08/11/6759/ * https://tastingmenu.wordpress.com/2016/12/02/thanksgiving-omakase-at-home-2016/ * https://tastingmenu.wordpress.com/2016/09/14/wonton-cornetscones/ * https://tastingmenu.wordpress.com/2016/01/13/on-appetizer-soups/ * https://tastingmenu.wordpress.com/2016/12/14/roasted-carrot-salad-with-curry-aigre-doux/ * https://tastingmenu.wordpress.com/2016/12/09/monkfish-with-iron-chef-sakai-tomato-oil-sauce/ * https://tastingmenu.wordpress.com/2011/09/12/red-wine-braised-short-ribs-with-root-vegetables/ So at long last, my last major dinner of the year was here.  And what a whirlwind of preparation it was to get there.  I started making the cones a couple of days before the dinner and wiped […]

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Christmas Lamb Chops And Ron Siegel Shallot ‘Marmalade’

So I wanted to do something different for Christmas dinner 2015.   Then I thought – lamb ribchops.  Ok – so lamb and beans was a classic pairing and I wanted to add a twist.  That twist came in the form of Chef Ron Siegel’s ‘Shallot Marmalade’.  The recipe for the shallot marmalade can be found […]

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Ron Siegel’s Lobster Soup With Black Truffles And Sauteed Scallops For Two

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/03/24/making-thomas-kellers-lobster-stock So, as I mentioned in my lobster stock write up, I wanted to make Chef Ron Siegel’s lobster  soup from his Iron Chef battle with Hiroyuki Sakai.  The recipe for the soup was scaled for the Iron Chef judges, and so I had to halve the amount to make […]

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Making Thomas Keller’s Lobster Stock

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/10/09/arctic-char-with-morimoto-sauce-american/ So my wife was doing a girl’s weekend in NYC for the Mayday show, so I thought this would be a good time to work on something new.  Recently, it’s been really hard to get Bar Harbor lobster stock here in the Boston area. This meant it was time […]

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Ron Siegel’s Sancho/Sansho Pepper Reduction

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/06/13/ritz-carlton-dining-room-sf-9-jun-2011/ * https://tastingmenu.wordpress.com/2012/05/22/finding-arima-sansho/https://tastingmenu.wordpress.com/2012/05/31/arima-sansho-has-arrived/ While the The Dining Room At The Ritz Carlton, San Francisco was still open, Chef Ron Siegel had an item that periodically appeared on the menu as (Arima) Sancho/Sansho (Pepper) Reduction.   Having had the Mishima Wagyu Ribeye with the sancho/sansho pepper reduction, I thought it […]

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