Archive for January, 2017
Nobu Scampi/Langoustine With Spicy Lemon Garlic Sauce
Posted by tastingmenu in Nobu At Home on January 25, 2017
I’d been dreaming about making this dish for years since I’d gotten Nobu: The Cookbook (pgs 50, 51, 172). While I’ve regularly been making things like shrimp/lobster with spicy lemon dressing, it was only yesterday (20 Jan 2017), that I’d discovered that Eataly Boston’s Pescheria@Prudential Center had fresh live langoustines. Vinny at the Pescheria counter […]
Ingredient Alert From Eataly, Boston
Posted by tastingmenu in Fundamentals, HomeCooking on January 20, 2017
Fresh Langoustine! Grated/Powdered Bottarga Whole Bottarga
Steak And Morimoto Tangy/BBQ Sauce
Posted by tastingmenu in Morimoto At Home on January 7, 2017
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/12/morimoto-nyc-3/ (21 Dec 2009) I recently had an omakase dinner at Morimoto NYC (21 Dec 2016) and picked up a copy of Iron Chef Morimoto’s new book Mastering The Art Of Japanese Home Cooking. On pgs 146/147 was the recipe Hambagu – Japanese Style Hamburger With Tangy Sauce. The recipe […]
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