Archive for January, 2017

Nobu Scampi/Langoustine With Spicy Lemon Garlic Sauce

I’d been dreaming about making this dish for years since I’d gotten Nobu: The Cookbook (pgs 50, 51, 172).  While I’ve regularly been making things like shrimp/lobster with spicy lemon dressing, it was only yesterday (20 Jan 2017), that I’d discovered that Eataly Boston’s Pescheria@Prudential Center had fresh live langoustines.  Vinny at the Pescheria counter […]

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Ingredient Alert From Eataly, Boston

Fresh Langoustine! Grated/Powdered Bottarga Whole Bottarga  

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Steak And Morimoto Tangy/BBQ Sauce

Previously, on – * (21 Dec 2009) I recently had an omakase dinner at Morimoto NYC (21 Dec 2016) and picked up a copy of Iron Chef Morimoto’s new book Mastering The Art Of Japanese Home Cooking.  On pgs 146/147 was the recipe Hambagu – Japanese Style Hamburger With Tangy Sauce.  The recipe […]

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